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Welcome to Vanveda Organics

At Vanveda Organics, we are committed to delivering the finest 100% organic, pesticide-free rice, grown with love, care, and deep respect for nature. Our rice is cultivated using sustainable farming practices that protect the environment, maintain soil fertility, and promote biodiversity.

With Vanveda Organics, you're not just buying rice—you’re choosing:

• Pure, chemical-free nutrition
• Peace of mind from harmful pesticide exposure
• Authentic taste of traditionally grown rice
• Eco-conscious farming that supports a healthy planet

Our organic rice is verified to be healthier, safer, and more nourishing than conventional rice. It is processed under strict quality standards, ensuring that every grain contributes to your well-being.

Health Benefits: Organic rice may help with:

• Boosting energy levels
• Improving digestion and bowel regularity
• Stabilizing blood sugar levels
• Reducing exposure to harmful chemicals
• Supporting anti-aging and detoxification

Our Organic & Pesticide-Free Rice Range

• Pesticide-Free 1121 Basmati Rice
• Pesticide-Free 1509 Basmati Rice
• Pesticide-Free Sugandha Steam Rice
• Pesticide-Free Sharbati Steam Rice
• Pesticide-Free Pusa Raw Basmati Rice

Each variety is available with its respective product images, quality certifications, and packaging details upon request.

IR 64 Rice

IR 64 Rice is one of India’s most widely recognized Non-Basmati rice varieties, known for its medium-long grain, excellent cooking performance, and affordability. It is a major source of carbohydrates, high in protein, and valued for its rich aroma and pleasant taste.

This variety is primarily cultivated and milled in regions like Chhattisgarh, Maharashtra, and Andhra Pradesh. IR 64 is known for being economically priced, pure in quality, and ideal for large-scale consumption in households, catering services, and exports — especially to African and Asian markets.

Specifications:

• Purity: 90.00% Min.
• Natural Field Admixture: 10.00% Max.
• Average Grain Length (Before Cooking): 5.5 mm – 6.0 mm (Medium Grain)
• Grain Type: Medium, slender, non-sticky
• Texture (Cooked): Soft, fluffy, slightly firm
• Moisture Content: 13% – 14% max
• Broken Grains: 5%
• Foreign Matter: Nil
• Damaged/Discolored Grains: 2% – 3%
• Polishing: Polished
• Whiteness (Kett Value): 34 – 36
• Aroma: Mild natural fragrance
• Cooking Yield: High; grains remain separate and non-sticky

Available Varieties:

• IR 64 Raw Rice: Medium-grain rice for everyday and bulk use.
• IR 64 Steam Rice: Retains nutrients and texture, ideal for catering.
• IR 64 Parboiled Rice: Non-sticky, long shelf life, widely exported to African & Asian markets.

PR 11 / PR 14 Rice

PR 11 and PR 14 are high-quality medium-grain Non-Basmati rice varieties, widely used in both domestic and international markets. Known for their soft texture, non-sticky nature, and mild aroma, these varieties are perfect for daily consumption and large-scale catering.

Both varieties are carefully processed and polished to ensure purity and consistent grain quality. PR 14 has a slightly longer grain length compared to PR 11 and offers excellent cooking results with high yield and separate, fluffy grains.

Specifications:

• Average Grain Length (Before Cooking): 5.5 – 6.2 mm (Medium Grain)
• Grain Type: Slender, non-sticky
• Elongation Ratio (After Cooking): 1.8 – 2.0 times
• Texture (Cooked): Soft, fluffy
• Moisture Content: 12% – 13% max
• Broken Grains: < 1%
• Foreign Matter: Nil
• Damaged / Discolored Grains: < 1%
• Polishing: Silky / Double Polished
• Whiteness (Kett Value): 34 – 36
• Aroma: Mild, natural fragrance
• Cooking Yield: High; grains remain separate & non-sticky

Available Varieties:

• PR 11 – Raw / Steam / Parboiled Rice: Medium-grain, soft and versatile.
• PR 14 – Raw / Steam / Parboiled Rice: Slightly longer medium-grain with excellent cooking quality.

Sona Masoori Rice

Sona Masoori Rice is a popular medium-grain rice variety known for its lightweight texture, non-sticky nature, and mild aroma. It is widely used in households and commercial kitchens due to its excellent cooking yield and easy digestibility.

This rice is ideal for everyday meals and is processed under hygienic conditions to ensure high purity and quality. With a good elongation ratio and soft, fluffy texture post-cooking, Sona Masoori is a favorite in South Indian cuisine and gaining popularity across Gulf and African markets.

Specifications:

• Purity: 95.00%
• Natural Field Admixture: 5.00%
• Average Grain Length (Before Cooking): 5.5 mm – 6.0 mm (Medium Grain)
• Grain Type: Slender, lightweight, non-sticky
• Elongation Ratio (After Cooking): 1.8 – 2.0 times
• Texture (Cooked): Soft, fluffy, aromatic
• Moisture Content: 12% – 13% max
• Broken Grains: < 1%
• Foreign Matter: Nil
• Damaged/Discolored Grains: < 1%
• Polishing: Silky / Double Polished
• Whiteness (Kett Value): 34 – 36
• Aroma: Mild natural fragrance
• Cooking Yield: High; perfect for fluffy, non-sticky grains

Available Varieties:

• Sona Masoori Raw Rice: Traditional medium-grain rice for everyday consumption.
• Sona Masoori Steam Rice: Retains nutrients with soft, fluffy texture.
• Sona Masoori White Sella (Parboiled) Rice: Non-sticky, ideal for Gulf & African markets.

Parmal / PR106 / PR47 Non-Basmati Rice

Parmal / PR106 / PR47 is a long-grain Non-Basmati rice variety, similar to IR 64 but with a slightly longer grain size. It is primarily consumed in its Parboiled (Sella) form and is widely cultivated in North Indian states such as Punjab and Haryana.

This rice is nutrient-rich, containing essential vitamins and proteins, making it beneficial for everyday health. Known for its soft texture and mild aroma, PR106 is a preferred choice for bulk cooking, daily meals, and institutional kitchens.

Specifications:

• Purity: 92.00% Min.
• Natural Field Admixture: 8.00% Max.
• Average Grain Length (Before Cooking): 6.20 mm – 6.50 mm (Medium–Long Grain)
• Grain Type: Slender, lightweight, smooth texture
• Elongation Ratio (After Cooking): 1.8 – 2.0 times
• Texture (Cooked): Soft, fluffy, non-sticky
• Moisture Content: 12% – 13% max
• Broken Grains: < 1%
• Foreign Matter: Nil
• Damaged/Discolored Grains: < 1%
• Polishing: Silky / Double Polished
• Whiteness (Kett Value): 34 – 36
• Aroma: Mild natural fragrance
• Cooking Yield: High – Ideal for bulk cooking & daily use

Available Varieties:

• Parmal Raw Rice: Naturally processed for daily consumption.
• Parmal Steam Rice: Retains nutrition with soft, fluffy grains.
• Parmal White Sella (Parboiled) Rice: Non-sticky and perfect for large-scale catering & African markets.
• Parmal Golden Sella Rice: Attractive golden grains, widely used in institutional kitchens.

Sugandha Basmati Rice

Sugandha Basmati Rice is highly aromatic and widely appreciated for its slender grain structure and delicious taste. With a high nutritional value and excellent cooking qualities, Sugandha rice is a preferred choice for daily meals in households, restaurants, and catering services.

This rice variety features a strong natural aroma in both its raw and cooked states, making it ideal for a variety of cuisines. Our strict commitment to quality has helped us build a strong global customer base, and we take pride in delivering market-specific, premium-grade Sugandha Basmati Rice to our clients across the world.

Specifications:

• Purity: 92.00% Min.
• Natural Field Admixture: 8.00% Max.
• Average Grain Length (Before Cooking): 7.60 mm – 7.90 mm (Long Grain)
• Grain Type: Long, slender, smooth-textured
• Elongation Ratio (After Cooking): 2.0 – 2.3 times
• Texture (Cooked): Fluffy, non-sticky, aromatic
• Moisture Content: 12% – 13% max
• Broken Grains: < 1%
• Foreign Matter: Nil
• Damaged/Discolored Grains: < 0.5%
• Polishing: Silky/Double Polished
• Whiteness (Kett Value): 36 – 38
• Aroma: Strong natural basmati-like fragrance
• Cooking Yield: High; grains remain separate, aromatic & fluffy

Available Varieties:

• Sugandha Raw Rice: Premium long-grain rice with natural aroma.
• Sugandha Steam Rice: Nutrient-rich, fluffy & aromatic.
• Sugandha White Sella (Parboiled) Rice: Non-sticky, perfect for Gulf & African cuisines.
• Sugandha Golden Sella Rice: Golden appearance, widely demanded in hotels & catering.

Sharbati Basmati Rice

Sharbati Basmati Rice is widely appreciated for its pleasant taste, non-sticky nature, and soft texture. Enriched with essential minerals like iron and zinc, this long-grain rice features a mild natural aroma that makes it perfect for daily meals and special occasions alike.

This variety is a popular choice across households, hotels, and restaurants for preparing a variety of delicious dishes. Processed using advanced cleaning and sorting technologies, the rice is kept pure and contamination-free. Before dispatch, each batch is thoroughly inspected on several quality parameters by experts to ensure consistent quality. We proudly offer this premium rice at pocket-friendly prices to meet the diverse needs of our valued clients.

Specifications:

• Purity: 92.00% Min.
• Natural Field Admixture: 8.00% Max.
• Average Grain Length (Before Cooking): 6.90 mm – 7.10 mm (Long Grain)
• Grain Type: Slender, smooth-textured, lightweight
• Elongation Ratio (After Cooking): 2.0 – 2.2 times
• Texture (Cooked): Soft, fluffy, non-sticky
• Moisture Content: 12% – 13% max
• Broken Grains: < 1%
• Foreign Matter: Nil
• Damaged/Discoloured Grains: < 1%
• Polishing: Silky/Double Polished
• Whiteness (Kett Value): 35 – 37
• Aroma: Mild, natural basmati fragrance
• Cooking Yield: High; fluffy & separate grains, ideal for bulk cooking

Available Varieties:

• Sharbati Raw Rice: Traditional, long-grain everyday rice.
• Sharbati Steam Rice: Soft & light, nutrient-rich with mild aroma.
• Sharbati White Sella (Parboiled) Rice: Fluffy, non-sticky, perfect for Middle East & African cuisines.
• Sharbati Golden Sella Rice: Golden texture, widely used by restaurants & caterers.

Pusa Basmati Rice

Pusa Basmati Rice is a high-quality long-grain rice variety known for its smooth texture, mild aroma, and excellent cooking performance. With good elongation, high yield, and soft, fluffy texture, it is ideal for both household consumption and commercial catering needs.

Specifications:

• Purity: 92.00% Min.
• Natural Field Admixture: 8.00% Max.
• Average Grain Length (Before Cooking): 7.30 mm – 7.50 mm (Long Grain)
• Grain Type: Slender, cylindrical, smooth texture
• Elongation Ratio (After Cooking): 2.0 – 2.2 times
• Texture (Cooked): Soft, fluffy, non-sticky
• Moisture Content: 12% – 13% max
• Broken Grains: < 1%
• Foreign Matter: Nil
• Damaged/Discolored Grains: < 1%
• Polishing: Silky/Double Polished
• Whiteness (Kett Value): 35 – 38
• Aroma: Mild natural basmati fragrance
• Cooking Yield: High; suitable for daily use & bulk catering

Available Varieties:

• Pusa Raw Basmati Rice: Long-grain with natural basmati taste.
• Pusa Steam Basmati Rice: Retains nutrients & light aroma, soft texture.
• Pusa White Sella (Parboiled) Basmati Rice: Fluffy, non-sticky grains; preferred in African & Gulf markets.
• Pusa Golden Sella Basmati Rice: Golden hue, widely used in hotels & catering services.

1509 Basmati Rice

1509 Basmati Rice is a premium basmati variety known for its extra-long grains, smooth texture, and quick cooking time. With a naturally pleasant aroma and high cooking yield, it is a perfect choice for both domestic and international markets. Compared to the 1121 variety, it requires less cooking time, making it more energy-efficient and ideal for large-scale cooking environments.

Specifications:

• Purity: 92.00% Min.
• Natural Field Admixture: 8.00% Max.
• Average Grain Length (Before Cooking): 8.40 mm – 8.60 mm (Extra Long)
• Grain Type: Long, slender, smooth-textured
• Elongation Ratio (After Cooking): 2.2 – 2.5 times
• Texture (Cooked): Soft, fluffy, non-sticky
• Moisture Content: 12% – 13% max
• Broken Grains: < 1%
• Foreign Matter: Nil
• Damaged/Discolored Grains: < 1%
• Whiteness (Kett Value): 36 – 39
• Polishing: Silky/Double Polished
• Aroma: Pleasant natural basmati fragrance (before & after cooking)
• Cooking Time: Shorter compared to 1121 (energy & time saving)

Available Varieties:

• 1509 Raw Basmati Rice: Naturally aromatic, long grain.
• 1509 Steam Basmati Rice: Retains nutrition and aroma with soft texture.
• 1509 White Sella (Parboiled) Basmati Rice: Fluffy, separate grains, ideal for international bulk markets.
• 1509 Golden Sella Basmati Rice: Distinct golden color, highly preferred by restaurants and catering businesses.

1121 Basmati Rice

1121 Basmati Rice has the world's longest grain, both before and after cooking, and offers 30% more volume than any other Basmati variety. This premium grade rice is globally recognized for its exceptional length, superior cooking qualities, unique aroma, sweet taste, and high nutritional value.

Specifications:

• Purity: 92.00% Min.
• Natural Field Admixture: 8.00% Max.
• Average Grain Length (Before Cooking): 8.30 mm – 8.40 mm (Extra Long)
• Grain Shape: Slender & Cylindrical
• Elongation Ratio (After Cooking): Up to 2.5 times
• Texture (Cooked): Non-sticky, fluffy, aromatic
• Moisture Content: 12% – 13% max
• Broken Grains: < 1%
• Foreign Matter: Nil
• Damaged / Discolored Grains: < 1%
• Average Whiteness: 37 - 39 Kett value
• Polishing Grade: Double/Silky Polished
• Aroma: Natural, strong basmati fragrance (before & after cooking)

Available Varieties:

• 1121 Raw Basmati Rice: Traditional premium rice with natural aroma.
• 1121 Steam Basmati Rice: Retains nutrients & light aroma.
• 1121 White Sella (Parboiled) Basmati Rice: Non-sticky, perfect for Gulf & African markets.
• 1121 Golden Sella Basmati Rice: Golden-hued, widely used in hotels & catering.

1718 Basmati Rice

1718 Basmati Rice is a new and improved variety of the iconic PUSA 1121. This advanced rice seed is resistant to bacterial leaf blight and prevents flattening of the crop during rain, hailstorms, or strong winds. With a higher yield and faster ripening compared to other basmati varieties, it is a popular choice among farmers and exporters alike.

Specifications:

•  
• Purity: 92.00% Min.
•  
• Natural Field Admixture: 8.00% Max.
•  
• Average Grain Length (Before Cooking): 8.20 mm – 8.30 mm (Extra Long)
•  
• Grain Type: Slender, cylindrical, fine-textured
•  
• Elongation Ratio (After Cooking): 2.3 – 2.5 times
•  
• Texture (Cooked): Soft, non-sticky, fluffy
•  
• Moisture Content: 12% – 13% max
•  
• Broken Grains: < 1%
•  
• Foreign Matter: Nil
•  
• Damaged / Discolored Grains: < 1%
•  
• Polishing: Silky/Double Polished
•  
• Whiteness (Kett Value): 36 – 39
•  
• Aroma: Strong natural basmati fragrance (retains after cooking)
•  
• Cooking Yield: High; separate, fluffy grains ideal for bulk catering

Available Varieties:

•  
• 1718 Raw Basmati Rice: Premium long-grain with authentic aroma.
•  
• 1718 Steam Basmati Rice: Retains natural nutrients with soft, fluffy texture.
•  
• 1718 White Sella (Parboiled) Basmati Rice: Long, fluffy, non-sticky grains; perfect for Gulf & African cuisines.
•  
• 1718 Golden Sella Basmati Rice: Rich golden hue, widely demanded by hotels, restaurants & catering industries.