Our Products

Dal 1

Dal 1

Other Pulses & Lentils (As per Buyer Specifications)

Pulses and lentils are an essential part of a balanced diet, known for their high protein, fiber, and nutrient content. We supply a wide range of pulses and lentils that can be customized according to buyer specifications in terms of variety, size, grade, and packaging.

Available Products

• Red Lentils (Masoor Dal)
• Green Gram (Moong Dal/Whole)
• Chickpeas (Kabuli & Desi)
• Black Gram (Urad Dal)
• Pigeon Pea (Toor/Arhar Dal)
• Kidney Beans, Black-Eyed Beans, and Other Varieties

Customization Options

• Processing and grading based on size, color, and moisture levels.
• Availability in split, whole, polished, and unpolished forms.
• Private labeling and custom packaging for retail or bulk supply.
• Compliance with international export and food safety standards.

Health Benefits

• Rich in plant-based protein and dietary fiber.
• Low in fat and cholesterol-free.
• Excellent source of iron, folate, and other essential minerals.
• Supports heart health, digestion, and balanced nutrition.

Why Choose Our Pulses & Lentils?

We work closely with growers and processors to deliver consistent quality and purity. All products are 100% natural, free from artificial additives, and handled under strict hygiene standards. Our flexibility in sourcing and processing allows us to meet specific buyer requirements across global markets.

Packaging Options

Available in customized retail and bulk packaging — from 500g pouches to 50kg export bags — as per client specifications.

Partner with us for premium-quality Pulses & Lentils — tailored precisely to your market needs and delivered with reliability and care.

Yellow & Green Peas

Yellow and Green Peas are nutrient-rich legumes, widely used in cooking, snacks, and food processing industries. They are a natural source of protein, fiber, vitamins, and minerals, making them ideal for healthy diets and various culinary applications.

Available Varieties

• Yellow Peas: Mild flavor, commonly used in soups, split pea dal, and processed food products.
• Green Peas: Sweet and tender, suitable for fresh consumption, frozen products, and canned goods.

Health Benefits

• Excellent source of plant-based protein and dietary fiber.
• Supports heart health and maintains stable blood sugar levels.
• Rich in vitamins (A, C, K) and minerals like iron and magnesium.
• Low in fat and naturally gluten-free.

Applications

• Used in soups, dals, snacks, ready-to-eat meals, and frozen/canned products.
• Popular in both domestic cooking and food processing industries.

Why Choose Our Peas?

Our Yellow and Green Peas are premium quality, carefully cleaned, graded, and packaged to retain freshness, taste, and nutritional value. They are 100% natural and free from preservatives, making them suitable for both domestic and export markets.

Packaging Options

Available in customized retail and bulk packaging as per buyer requirements, ranging from 500g pouches to 50kg bags.

Experience the natural taste and wholesome nutrition of our Yellow & Green Peas — ideal for healthy cooking and industrial applications.

Kidney Beans (Rajma – Chitra, Red, Kashmiri)

Kidney Beans, also known as Rajma, are highly nutritious legumes rich in protein, fiber, and essential minerals. They are a staple in Indian cuisine and widely used in soups, curries, salads, and various processed food products.

Available Varieties

• Chitra Rajma: Premium quality beans with smooth texture and rich flavor, ideal for curries and festive dishes.
• Red Rajma: Traditional variety with a vibrant color and firm texture, perfect for daily cooking.
• Kashmiri Rajma: Unique large-grained beans known for their taste, softness, and easy cooking properties.

Health Benefits

• Excellent source of plant-based protein and dietary fiber.
• Supports heart health and helps regulate blood sugar levels.
• Rich in iron, magnesium, and antioxidants.
• Low in fat and naturally gluten-free.

Applications

• Used in traditional curries, soups, and salads.
• Ideal for canned, frozen, and ready-to-eat products.
• Popular in both domestic kitchens and food processing industries.

Why Choose Our Kidney Beans?

We supply premium-quality Rajma that is thoroughly cleaned, sorted, and graded. Our beans are 100% natural, free from artificial preservatives, and packed to maintain freshness, taste, and nutritional value.

Packaging Options

Available in retail, bulk, and export packaging as per buyer requirements, ranging from 500g to 50kg bags.

Enjoy the rich taste and nutrition of our Chitra, Red, and Kashmiri Rajma — perfect for healthy cooking and commercial food applications.

Black Gram (Urad Dal) – Whole, Split & Washed

Black Gram, commonly known as Urad Dal, is a highly nutritious pulse used extensively in Indian cuisine. It is a rich source of protein, dietary fiber, and essential minerals, making it ideal for dals, batter-based dishes, and traditional recipes.

Available Varieties

• Whole Urad Dal: Premium quality whole black gram, perfect for dals, soups, and stews.
• Split Urad Dal: Lightly split for faster cooking while retaining taste and nutrition.
• Washed Urad Dal: Cleaned and processed, ready-to-cook for convenience and hygiene.

Health Benefits

• Rich in plant-based protein and dietary fiber.
• Supports heart health and regulates blood sugar levels.
• Good source of iron, calcium, and other essential minerals.
• Low in fat and naturally gluten-free.

Applications

• Used in dals, idli, dosa batter, soups, and curries.
• Suitable for ready-to-eat meals and packaged food products.
• Popular in both domestic kitchens and food processing industries.

Why Choose Our Black Gram?

We provide premium-quality Urad Dal that is carefully cleaned, sorted, and graded. Our dal is 100% natural, free from preservatives, and packed to maintain freshness, flavor, and nutritional value.

Packaging Options

Available in retail, bulk, and export packaging ranging from 500g pouches to 50kg bags, customized as per buyer requirements.

Enjoy the wholesome nutrition and superior quality of our Black Gram (Urad Dal) — available whole, split, and washed for all your culinary needs.

Pigeon Pea (Toor/Arhar Dal)

Pigeon Pea, commonly known as Toor Dal or Arhar Dal, is a staple pulse in Indian cuisine. Rich in protein, fiber, and essential nutrients, it is widely used in dals, soups, curries, and various traditional dishes.

Available Varieties

• Whole Toor Dal: Premium quality whole pigeon peas, ideal for traditional cooking and dals.
• Split Toor Dal: Lightly split for faster cooking, retaining taste and nutrition.

Health Benefits

• High in plant-based protein and dietary fiber.
• Supports heart health and maintains healthy blood sugar levels.
• Rich in iron, magnesium, and antioxidants.
• Low in fat and naturally gluten-free.

Applications

• Used in dals, soups, stews, and traditional recipes.
• Suitable for ready-to-eat meals and packaged food products.
• Popular in both domestic kitchens and food processing industries.

Why Choose Our Toor/Arhar Dal?

We provide premium-quality pigeon peas that are thoroughly cleaned, sorted, and graded. Our dal is 100% natural, free from preservatives, and carefully packaged to retain freshness and nutritional value.

Packaging Options

Available in customized retail, bulk, and export packaging, ranging from 500g to 50kg bags.

Experience the rich flavor, nutrition, and versatility of our Pigeon Pea (Toor/Arhar Dal) — perfect for healthy cooking and commercial food applications.

Red Lentils (Masoor Dal) – Whole & Split

Red Lentils, also known as Masoor Dal, are a versatile and nutritious pulse, widely used in soups, dals, stews, and traditional Indian dishes. Rich in protein, fiber, and essential nutrients, they are ideal for a healthy diet.

Available Varieties

• Whole Masoor Dal: Premium quality whole red lentils, perfect for long-cooking dals and traditional recipes.
• Split Masoor Dal: Lightly split for faster cooking while retaining flavor and nutrition.

Health Benefits

• High in plant-based protein and dietary fiber.
• Supports heart health and maintains healthy blood sugar levels.
• Rich in iron, folate, and essential vitamins.
• Low in fat and naturally gluten-free.

Applications

• Used in dals, soups, curries, and ready-to-eat meals.
• Suitable for both domestic kitchens and food processing industries.
• Popular in Indian, Middle Eastern, and global cuisines.

Why Choose Our Red Lentils?

We supply premium-quality Masoor Dal that is carefully cleaned, sorted, and graded. Our dal is 100% natural, free from preservatives, and packaged to preserve freshness, taste, and nutritional value.

Packaging Options

Available in retail, bulk, and export packaging from 500g to 50kg bags, customized as per buyer requirements.

Experience the rich taste and nutritional goodness of our Red Lentils (Masoor Dal) — available whole and split for versatile culinary use.

Green Gram (Moong Dal) – Whole & Split

Green Gram, commonly known as Moong Dal, is a highly nutritious pulse widely used in Indian and Asian cuisines. Rich in protein, fiber, and essential minerals, it is ideal for dals, soups, salads, and various traditional dishes.

Available Varieties

• Whole Moong Dal: Premium quality whole green gram, perfect for sprouting, dals, and long-cooking recipes.
• Split Moong Dal: Lightly split for faster cooking while retaining taste and nutritional value.

Health Benefits

• Excellent source of plant-based protein and dietary fiber.
• Supports heart health and maintains healthy blood sugar levels.
• Rich in vitamins, minerals, and antioxidants.
• Low in fat and naturally gluten-free.

Applications

• Used in dals, soups, khichdi, salads, and batter-based dishes.
• Suitable for ready-to-eat meals and packaged food products.
• Popular in domestic kitchens and food processing industries.

Why Choose Our Moong Dal?

We provide premium-quality Green Gram that is carefully cleaned, sorted, and graded. Our dal is 100% natural, free from preservatives, and packaged to retain freshness, taste, and nutritional value.

Packaging Options

Available in retail, bulk, and export packaging from 500g to 50kg bags, customized as per buyer requirements.

Enjoy the wholesome nutrition and versatile taste of our Green Gram (Moong Dal) — available whole and split for all your culinary needs.

Chickpeas (Kabuli & Desi)

Chickpeas, also known as Chana, are protein-rich legumes widely used in Indian, Middle Eastern, and Mediterranean cuisines. They are highly nutritious, offering a good source of protein, fiber, vitamins, and minerals, making them ideal for healthy diets.

Available Varieties

• Kabuli Chickpeas: Large, cream-colored beans with a smooth texture, ideal for salads, hummus, and curries.
• Desi Chickpeas: Smaller, darker beans with a firm texture, commonly used in traditional Indian recipes and snacks.

Health Benefits

• Excellent source of plant-based protein and dietary fiber.
• Supports heart health and regulates blood sugar levels.
• Rich in iron, magnesium, and essential vitamins.
• Low in fat and naturally gluten-free.

Applications

• Used in curries, soups, salads, snacks, and ready-to-eat meals.
• Suitable for both domestic kitchens and food processing industries.
• Popular in hummus, falafel, and other international cuisines.

Why Choose Our Chickpeas?

We supply premium-quality Chickpeas that are thoroughly cleaned, sorted, and graded. Our chickpeas are 100% natural, free from preservatives, and packed to preserve freshness, taste, and nutritional value.

Packaging Options

Available in retail, bulk, and export packaging ranging from 500g to 50kg bags, customized as per buyer requirements.

Experience the wholesome nutrition and superior taste of our Kabuli and Desi Chickpeas — perfect for healthy cooking and commercial food applications.