Chickpeas (Kabuli & Desi)
Chickpeas, also known as Chana, are protein-rich legumes widely used in Indian, Middle Eastern, and Mediterranean cuisines. They are highly nutritious, offering a good source of protein, fiber, vitamins, and minerals, making them ideal for healthy diets.
Available Varieties
- Kabuli Chickpeas: Large, cream-colored beans with a smooth texture, ideal for salads, hummus, and curries.
- Desi Chickpeas: Smaller, darker beans with a firm texture, commonly used in traditional Indian recipes and snacks.
Health Benefits
- Excellent source of plant-based protein and dietary fiber.
- Supports heart health and regulates blood sugar levels.
- Rich in iron, magnesium, and essential vitamins.
- Low in fat and naturally gluten-free.
Applications
- Used in curries, soups, salads, snacks, and ready-to-eat meals.
- Suitable for both domestic kitchens and food processing industries.
- Popular in hummus, falafel, and other international cuisines.
Why Choose Our Chickpeas?
We supply premium-quality Chickpeas that are thoroughly cleaned, sorted, and graded. Our chickpeas are 100% natural, free from preservatives, and packed to preserve freshness, taste, and nutritional value.
Packaging Options
Available in retail, bulk, and export packaging ranging from 500g to 50kg bags, customized as per buyer requirements.
Experience the wholesome nutrition and superior taste of our Kabuli and Desi Chickpeas — perfect for healthy cooking and commercial food applications.