Our Products

Cereals 5

Cereals 4

Cereals 3

Cereals 2

Cereals 1

Fox Nuts (Makhana)

Fox nuts, also known as Makhana or lotus seeds, are a highly nutritious and versatile superfood. Sourced from the finest farms, our fox nuts are carefully processed to retain their natural crunch, flavor, and health benefits.

Available Varieties

• Raw Makhana: Perfect for cooking, roasting, or adding to desserts and curries.
• Roasted Makhana: Ready-to-eat, lightly roasted for a crunchy and guilt-free snack.
• Flavored Makhana: Available in a variety of delicious flavors like Peri Peri, Cheese, Cream & Onion, and Masala.

Health Benefits

• Rich in protein and fiber, ideal for weight management.
• Low in calories and cholesterol-free.
• Supports heart health and improves digestion.
• Excellent source of antioxidants.

Why Choose Our Makhana?

We ensure premium quality through a careful selection and roasting process. Each batch is 100% natural, gluten-free, and free from preservatives or artificial additives. Enjoy the perfect balance of taste and nutrition in every bite.

Packaging Options

Available in various packaging sizes suitable for retail, wholesale, and export requirements.

Experience the wholesome crunch of nature with our premium Fox Nuts (Makhana) — raw, roasted, or flavored to perfection.

Sorghum (Jowar)

Sorghum, commonly known as Jowar, is one of the most ancient and nutritious grains cultivated for centuries. It is a gluten-free whole grain packed with essential nutrients, making it a perfect choice for a healthy lifestyle.

Product Forms

• Whole Jowar: Used for traditional cooking, porridges, and grain-based dishes.
• Jowar Flour: Ideal for making rotis, pancakes, and other baked goods.
• Popped Jowar: A light and crispy snack option, high in fiber and low in calories.

Health Benefits

• Rich in dietary fiber that supports digestion and gut health.
• High in protein, iron, and antioxidants.
• Gluten-free and suitable for people with celiac sensitivity.
• Helps regulate blood sugar levels and supports heart health.

Why Choose Our Sorghum?

Our Jowar is sourced from trusted farmers and processed under strict quality standards. We ensure it retains its natural flavor and nutrients without any chemical additives or preservatives. Perfect for both traditional and modern recipes.

Packaging Options

Available in bulk and retail packaging, suitable for domestic and international markets.

Choose Sorghum (Jowar) for a wholesome, sustainable, and nutritious grain alternative that supports a healthy way of living.

Millets (Foxtail, Finger/Ragi, Pearl/Bajra, Little, Proso, Barnyard, Kodo)

Millets are a group of small-seeded ancient grains known for their high nutritional value and versatility. These gluten-free super grains are rich in protein, fiber, and essential minerals, making them an excellent choice for a healthy and balanced diet.

Types of Millets We Offer

• Foxtail Millet: Rich in dietary fiber and iron, great for weight management and heart health.
• Finger Millet (Ragi): A powerhouse of calcium, perfect for strong bones and growing children.
• Pearl Millet (Bajra): Helps regulate cholesterol levels and supports digestive health.
• Little Millet: Easy to digest and ideal for diabetics due to its low glycemic index.
• Proso Millet: High in protein and antioxidants, supports overall body metabolism.
• Barnyard Millet: Rich in fiber and iron, helps detoxify the body and improve digestion.
• Kodo Millet: Known for its anti-diabetic properties and rich mineral content.

Health Benefits

• 100% gluten-free and easy to digest.
• Supports heart health and regulates blood sugar levels.
• Improves metabolism and aids in weight control.
• Rich source of vitamins, minerals, and antioxidants.

Why Choose Our Millets?

We source our millets directly from trusted farmers who follow sustainable cultivation practices. Each batch is naturally processed and free from chemicals, ensuring purity, freshness, and maximum nutrition. Perfect for modern healthy cooking and traditional recipes alike.

Packaging Options

Available in various grades and packaging sizes to meet retail, bulk, and export requirements.

Embrace the goodness of nature with our premium quality millets — a wholesome choice for health-conscious living.

Soybeans (Non-GMO, Organic, Conventional)

Soybeans are one of the most versatile and protein-rich legumes cultivated worldwide. They are a key ingredient in various food products and industrial applications, valued for their nutritional content and processing flexibility. Our soybeans are carefully sourced, cleaned, and graded to ensure the highest quality standards.

Available Types

• Non-GMO Soybeans: Naturally cultivated without any genetically modified organisms, ideal for health-conscious and export markets.
• Organic Soybeans: Grown under certified organic farming practices without synthetic fertilizers or pesticides.
• Conventional Soybeans: High-quality beans suitable for oil extraction, feed, and food processing industries.

Health Benefits

• Excellent source of plant-based protein and amino acids.
• Rich in dietary fiber, vitamins, and minerals.
• Supports heart health and cholesterol management.
• Promotes bone strength and overall wellness.

Applications

• Used in tofu, soy milk, flour, and textured vegetable protein (TVP).
• Ideal for animal feed and oil production.
• Suitable for use in functional foods and health supplements.

Why Choose Our Soybeans?

We offer premium-grade soybeans that are thoroughly tested for purity and quality. Whether you require Non-GMO, Organic, or Conventional varieties, our products meet strict international standards for food safety and export compliance.

Packaging Options

Available in bulk and customized packaging solutions to meet the needs of retailers, processors, and exporters.

Experience superior nutrition and reliability with our high-quality Soybeans — available in Non-GMO, Organic, and Conventional forms.

Oats (Whole Grain, Flakes)

Oats are among the healthiest whole grains on earth — a natural source of energy, fiber, and essential nutrients. Known for their smooth texture and mild flavor, oats are widely used in both traditional and modern diets for a healthy lifestyle.

Available Varieties

• Whole Grain Oats: Minimally processed and rich in natural fiber, ideal for porridge, soups, and baking.
• Oat Flakes: Lightly steamed and rolled, perfect for breakfast cereals, granola, or quick-cooking recipes.

Health Benefits

• Excellent source of dietary fiber, especially beta-glucan, which helps reduce cholesterol.
• Supports heart health and aids in maintaining stable blood sugar levels.
• Provides long-lasting energy and promotes healthy digestion.
• Rich in vitamins, minerals, and antioxidants.

Why Choose Our Oats?

We offer premium-quality oats that are 100% natural, gluten-free* (where applicable), and free from artificial additives or preservatives. Our oats are carefully processed to preserve their natural flavor, freshness, and nutrition.

Packaging Options

Available in multiple packaging sizes suitable for retail, wholesale, and export requirements.

Fuel your day with the wholesome goodness of our nutritious Oats — available in both whole grain and flakes forms, perfect for every healthy kitchen.

Barley

Barley is one of the oldest cultivated grains, valued for its rich nutrition, mild flavor, and versatility. It is a powerhouse of fiber, vitamins, and minerals — making it a staple ingredient in both traditional and modern diets around the world.

Available Forms

• Whole Barley: Unprocessed form rich in natural fiber and nutrients, ideal for soups, salads, and cereals.
• Pearl Barley: Lightly polished grains suitable for quick cooking and versatile meal preparation.
• Barley Flour: Finely ground form used in baking, health foods, and traditional recipes.

Health Benefits

• Excellent source of soluble fiber, particularly beta-glucan, which supports heart health.
• Helps regulate blood sugar and cholesterol levels.
• Supports digestion and promotes a healthy gut.
• Rich in vitamins, minerals, and antioxidants for overall well-being.

Why Choose Our Barley?

We provide premium-quality barley sourced from trusted farms and processed under hygienic conditions. Our barley is 100% natural, free from preservatives, and packed to retain its freshness and nutritional value.

Applications

• Used in soups, stews, salads, and bakery products.
• Suitable for brewing and malt production.
• Popular in health foods and diet-based formulations.

Packaging Options

Available in bulk and retail packaging for domestic use and export markets.

Discover the wholesome taste and natural goodness of our premium Barley — a nutritious grain for modern healthy living.

Maize (Corn – Yellow & White)

Maize, also known as Corn, is one of the most widely cultivated cereal grains across the world. Rich in carbohydrates, fiber, and essential nutrients, maize serves as a staple food and an important industrial raw material. We offer both Yellow and White maize varieties, carefully sourced and processed to meet global quality standards.

Available Varieties

• Yellow Maize: Popular for its high carotene content and widely used in food products, snacks, and animal feed.
• White Maize: Known for its mild flavor and smooth texture, ideal for flour, grits, and traditional dishes.

Health Benefits

• Good source of carbohydrates, providing sustained energy.
• Contains essential vitamins such as A, B, and E, along with minerals like magnesium and potassium.
• High in dietary fiber that supports digestion and heart health.
• Gluten-free and suitable for a variety of diets.

Applications

• Used in food processing industries for flour, cornflakes, snacks, and starch production.
• Widely used as a base ingredient in animal feed formulations.
• Suitable for industrial applications such as biofuel and alcohol production.

Why Choose Our Maize?

We deliver premium-quality Yellow and White Maize that is thoroughly cleaned, graded, and tested for moisture and purity. Our maize is 100% natural, free from harmful chemicals, and packed to preserve freshness for longer shelf life.

Packaging Options

Available in customized packaging sizes suitable for retail, wholesale, and export markets.

Experience the natural taste, nutrition, and versatility of our high-quality Maize — available in both Yellow and White varieties for diverse applications.

Wheat (Sharbati, Lokwan, Durum, Milling Grade)

Wheat is one of the most essential cereal grains consumed globally and forms the base of countless food products. Our premium-quality wheat is sourced from the finest growing regions, ensuring superior taste, texture, and nutrition. We offer multiple varieties suitable for different food and industrial uses.

Available Varieties

• Sharbati Wheat: Known for its natural sweetness, golden color, and soft texture — ideal for making soft, fluffy chapatis and breads.
• Lokwan Wheat: High-protein grain with excellent gluten quality, suitable for premium flour and bakery products.
• Durum Wheat: Hard variety rich in protein and gluten strength, perfect for pasta, semolina, and noodles.
• Milling Grade Wheat: Cleaned and graded for large-scale flour milling and industrial applications.

Health Benefits

• Rich in carbohydrates, fiber, and plant-based protein.
• Good source of B-complex vitamins, iron, and magnesium.
• Promotes digestive health and provides lasting energy.
• Supports heart and metabolic wellness when consumed as whole grain.

Why Choose Our Wheat?

We supply high-quality wheat that undergoes stringent quality checks for purity, grain size, and moisture content. Our wheat is 100% natural, free from adulteration, and processed under hygienic conditions to preserve freshness and nutritional value.

Applications

• Used for flour milling, bakery, confectionery, pasta, and semolina production.
• Ideal for both domestic use and export to food processing industries.

Packaging Options

Available in multiple packaging sizes suitable for retail, bulk, and export requirements.

Experience the purity and nutritional excellence of our premium Wheat varieties — Sharbati, Lokwan, Durum, and Milling Grade — for quality you can trust in every grain.