Our Products

Cereals 5

Cereals 4

Cereals 3

Cereals 2

Cereals 1

Dal 1

Dal 1

onion 1

Turmeric 4

Turmeric 3

Turmeric 2

Turmeric 1

Snacks 3

Snacks 2

snacks 1

Rice 39

Rice 38

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Rice 3

Rice 2

Rice 1

Spices 9

Spices 8

Spices 7

Spices 6

Spices 5

Spices 4

Spices 3

Spices 2

Spices 1

Peanuts 3

Peanuts 2

Peanuts 1

Red Onion

Fresh, Crisp & Packed with Natural Goodness.

Vanveda Organics supplies premium-quality Red Onions sourced from the fertile agricultural regions of India. Known for their vibrant color, mild sweetness, and crisp texture, our red onions are ideal for fresh salads, cooking, pickling, and garnishing.

Key Features:

• Uniform size and deep red-purple color
• Fresh, firm bulbs with minimal moisture
• Carefully sorted and graded for export quality
• Rich in antioxidants and essential nutrients

Ideal For:

• Fresh salads and sandwiches
• Cooking and sautéing
• Pickling and chutneys
• Food processing and retail markets

Experience the rich flavor and crunch of Vanveda’s Red Onions — straight from Indian farms to your table with purity and freshness.

Meat Masala

Robust Flavour for Perfect Meat Preparations.

Vanveda Organics offers an expertly crafted Meat Masala, blending premium spices such as black pepper, cinnamon, cloves, cardamom, cumin, coriander, and red chili to give your meat dishes a deep, rich, and spicy flavour. Perfect for marinating and cooking all types of meats including mutton, beef, and chicken.

Key Features:

• Strong and balanced spice blend to enhance meat flavour
• Suitable for marination, curry, and dry meat dishes
• No artificial additives, MSG, or preservatives
• Processed under hygienic and export-quality standards

Ideal For:

• Mutton curry, beef stew, chicken fry
• Tandoori and grilled meat preparations
• Restaurant kitchens and catering services
• Home chefs looking for authentic taste

Bring restaurant-style taste to your kitchen with Vanveda’s Meat Masala — bold, aromatic, and perfectly balanced for all your meat recipes.

Biryani Masala

The Royal Blend – Aromatic, Rich & Full of Flavour.

Vanveda Organics brings to you an exquisite Biryani Masala — a royal blend of aromatic spices crafted to elevate every grain of rice. With premium-quality ingredients like cardamom, cinnamon, bay leaves, cloves, mace, nutmeg, black pepper, cumin, and saffron essence, this masala delivers the authentic, layered flavour biryani is known for.

Key Features:

• Traditional Mughlai-style blend with deep aroma and taste
• Balanced mix of whole and ground spices
• Perfect for vegetarian and non-vegetarian biryanis
• No artificial colours, MSG, or preservatives

Ideal For:

• Hyderabadi, Lucknowi & Kolkata-style biryanis
• Chicken, mutton, egg, veg & dum biryani recipes
• Layered rice dishes and pulao
• Restaurants, caterers, and home kitchens

Turn ordinary rice into a royal feast with Vanveda’s Biryani Masala — the secret to truly unforgettable biryani.

Kitchen King Masala

The All-in-One Masala for Every Indian Dish.

Vanveda Organics presents Kitchen King Masala – a versatile and aromatic blend of premium spices specially crafted to enhance the flavour of a wide range of Indian vegetarian and non-vegetarian dishes. Balanced with coriander, turmeric, cumin, cardamom, cinnamon, black pepper, nutmeg, and more, this masala adds depth, colour, and aroma to your everyday meals.

Key Features:

• Multi-purpose masala – ideal for curries, sabzis & gravies
• Balanced heat and flavour – not too spicy, not too mild
• Made from premium-grade, export-quality whole spices
• No added MSG, artificial colours or preservatives

Ideal For:

• Mixed vegetable curry, paneer dishes, dal fry
• Everyday gravies and sabzi preparations
• Restaurant-style North Indian cooking
• Home kitchens, catering & foodservice industry

Vanveda’s Kitchen King Masala is your go-to spice mix when you want rich taste, inviting aroma, and consistent results — every time you cook.

Garam Masala

The Heart of Indian Cooking – Warm, Aromatic & Rich.

Vanveda Organics presents premium Garam Masala, a perfectly balanced blend of hand-picked whole spices including cumin, coriander, black pepper, cardamom, cinnamon, cloves, and bay leaves — slow-roasted and ground to preserve maximum aroma and flavour.

Key Features:

• Traditional Indian blend with strong, bold aroma
• Stone-ground and batch-processed for freshness
• No artificial preservatives or additives
• Ideal for vegetarian and non-vegetarian dishes

Ideal For:

• Curries and gravies
• Rice dishes and biryanis
• Stuffings and marinades
• Everyday Indian cooking

Add warmth, depth, and complexity to your meals with Vanveda’s Garam Masala — the signature blend in Indian kitchens worldwide.

Ginger & Garlic Powder

Convenience with Purity – Essential Kitchen Staples from Vanveda.

Vanveda Organics offers premium-quality Ginger Powder and Garlic Powder, made from carefully selected raw ingredients, dried naturally and ground finely to retain maximum flavour, aroma, and medicinal properties. These powdered spices provide the perfect balance of taste and convenience for home cooks and industrial kitchens alike.

Ginger Powder Highlights:

• 100% pure ginger – sun-dried and finely ground
• Strong aroma with warm, spicy flavour
• No additives or preservatives
• Ideal for curries, tea blends, baking & herbal uses

Garlic Powder Highlights:

• Made from high-grade, peeled garlic cloves
• Rich garlic taste with long shelf life
• Free from fillers or anti-caking agents
• Used in seasonings, rubs, snacks & food processing

Whether you're looking for depth in flavour or functional ease in cooking, Vanveda’s Ginger & Garlic Powders are your go-to kitchen essentials — hygienically processed and export-ready.

Fish Masala

A Coastal Kick of Spice – Perfect for Every Fish Recipe.

Vanveda Organics offers a premium-grade Fish Masala blend made with hand-selected spices including fennel, mustard seeds, black pepper, coriander, turmeric, dried red chillies, and fenugreek. Designed to complement the delicate flavours of fish, this masala brings bold, tangy, and mildly spicy notes to coastal and inland dishes alike.

Key Features:

• Authentic coastal-style spice blend
• Enhances the natural taste of fish without overpowering
• No artificial colours, MSG or preservatives
• Perfect for curries, fry masala, and marinades

Ideal For:

• Fish curry (South Indian, Bengali, Goan styles)
• Masala fish fry
• Grilled or tandoori fish
• Seafood restaurants and home kitchens

Bring out the true flavour of seafood with Vanveda’s Fish Masala — expertly blended for balanced heat, aroma, and authenticity.

Chicken Masala

Bold Flavour, Authentic Taste — Just Like Home.

Vanveda Organics brings to you a rich and aromatic Chicken Masala made using a carefully crafted blend of premium spices including coriander, cumin, red chilli, turmeric, black pepper, cloves, cardamom, and kasuri methi. It enhances the natural flavour of chicken, delivering a perfect balance of heat and depth in every bite.

Key Features:

• Authentic Indian-style blend specially for chicken dishes
• Roasted and ground for maximum aroma and freshness
• No MSG, artificial colours or preservatives
• Suitable for gravies, dry preparations, and marinades

Ideal For:

• Chicken curry and butter chicken
• Spicy grilled or roasted chicken
• Street-style chicken dishes
• Restaurant & home cooking

Make every chicken dish unforgettable with Vanveda’s Chicken Masala — where quality meets tradition in every spoonful.

Chaat Masala

The Tangy Twist Every Snack Deserves.

Vanveda Organics offers authentic Chaat Masala made from a blend of premium spices like dry mango powder (amchur), black salt, cumin, coriander, and more — giving your food a zesty, spicy, and slightly sour punch.

Key Features:

• Authentic North Indian-style recipe
• Perfect balance of tanginess and spice
• Made from carefully sourced, export-quality ingredients
• No added colors or artificial preservatives

Ideal For:

• Fruit & vegetable salads
• Street-style chaats (pani puri, bhel puri, dahi puri, etc.)
• Fried snacks like pakoras, fries, and samosas
• Lemonades and spicy beverages

Bring the street food flavour home — sprinkle Vanveda’s Chaat Masala and instantly uplift the taste of any dish!

Spanish Peanuts

Indian Groundnuts – Quality from the Roots of Tradition.

India is one of the world’s largest producers and exporters of groundnuts, known globally for their superior taste, uniform size, and high nutritional value. Cultivated in the fertile soils of Gujarat, Rajasthan, Andhra Pradesh, & Tamil Nadu, Indian groundnuts are naturally rich in proteins, healthy oils, and essential minerals.

With varieties ranging from bold to Java and Spanish types, they are widely used for direct consumption, oil extraction, confectionery, peanut butter, and snack industries. At Vanveda Organics, we ensure only premium-quality, carefully graded groundnuts that meet international food safety standards, making us a trusted partner for buyers across Asia, Europe, the Middle East, and Africa. Our commitment is simple — to deliver purity, freshness, and consistent quality from the farms of India to tables around the globe.

Product Highlights:

• Type: Spanish Peanuts
• Origin: Andhra Pradesh, Karnataka, Tamil Nadu
• Characteristics: Medium-sized kernels with reddish skin
• Oil Content: Very high

Primary Uses:

• Oil extraction (Highly preferred in South & Southeast Asian markets)
• Roasted snacks, including spicy and masala-coated peanuts

TJ Peanuts (Traditional Java)

Indian Groundnuts – Quality from the Roots of Tradition.

India is one of the world’s largest producers and exporters of groundnuts, known globally for their superior taste, uniform size, and high nutritional value. Cultivated in the fertile soils of Gujarat, Rajasthan, Andhra Pradesh, & Tamil Nadu, Indian groundnuts are naturally rich in proteins, healthy oils, and essential minerals.

With varieties ranging from bold to Java and Spanish types, they are widely used for direct consumption, oil extraction, confectionery, peanut butter, and snack industries. At Vanveda Organics, we ensure only premium-quality, carefully graded groundnuts that meet international food safety standards, making us a trusted partner for buyers across Asia, Europe, the Middle East, and Africa. Our commitment is simple — to deliver purity, freshness, and consistent quality from the farms of India to tables around the globe.

Product Highlights:

• Type: TJ Peanuts (Traditional Java)
• Characteristics: Premium, uniform round kernels with light pink skin
• Appearance: Smoother and more refined compared to standard Java peanuts

Primary Uses:

• High-value snack exports (Middle East & Southeast Asia)
• Coated peanuts and chocolate-based products
• Premium confectionery applications

Bold Peanuts (Runner/Bold Variety)

Indian Groundnuts – Quality from the Roots of Tradition.

India is one of the world’s largest producers and exporters of groundnuts, known globally for their superior taste, uniform size, and high nutritional value. Cultivated in the fertile soils of Gujarat, Rajasthan, Andhra Pradesh, & Tamil Nadu, Indian groundnuts are naturally rich in proteins, healthy oils, and essential minerals.

With varieties ranging from bold to Java and Spanish types, they are widely used for direct consumption, oil extraction, confectionery, peanut butter, and snack industries. At Vanveda Organics, we ensure only premium-quality, carefully graded groundnuts that meet international food safety standards, making us a trusted partner for buyers across Asia, Europe, the Middle East, and Africa. Our commitment is simple — to deliver purity, freshness, and consistent quality from the farms of India to tables around the globe.

Product Highlights:

• Type: Bold Peanuts (Runner/Bold Variety)
• Characteristics: Large, oval-shaped kernels with reddish-brown skin
• Protein: High protein content

Primary Uses:

• Peanut butter production (Preferred in USA & Europe for smooth texture)
• Roasted & salted peanuts
• Confectionery applications (Chocolates, biscuits, energy bars)
• Oil extraction (Moderate oil content, large kernel size)

Java Peanuts (Red Skin / Round Java)

Indian Groundnuts – Quality from the Roots of Tradition.

India is one of the world’s largest producers and exporters of groundnuts, known globally for their superior taste, uniform size, and high nutritional value. Cultivated in the fertile soils of Gujarat, Rajasthan, Andhra Pradesh, & Tamil Nadu, Indian groundnuts are naturally rich in proteins, healthy oils, and essential minerals.

With varieties ranging from bold to Java and Spanish types, they are widely used for direct consumption, oil extraction, confectionery, peanut butter, and snack industries. At Vanveda Organics, we ensure only premium-quality, carefully graded groundnuts that meet international food safety standards, making us a trusted partner for buyers across Asia, Europe, the Middle East, and Africa. Our commitment is simple — to deliver purity, freshness, and consistent quality from the farms of India to tables around the globe.

Product Highlights:

• Type: Java Peanuts (Red Skin / Round Java)
• Characteristics: Small, round kernels with pinkish-brown skin
• Flavor: Naturally sweet and rich

Primary Uses:

• Roasting & salted snack industry (Popular in Asia & the Middle East)
• Confectionery applications (Sweets, coated peanuts)
• Bird feed (Widely exported to Europe)

Lakadong Turmeric (Meghalaya)

The Golden Spice of India, turmeric is valued for its color, flavour and health benefits. Vanveda Organics supplies turmeric fingers and powder, rich in curcumin and processed under global export standards for use in curries, beverages, coloring, and supplements.

Product Highlights:

• Curcumin Content: 6% – 7.5% (World’s highest)
• Moisture: Max 7%
• Ash Content: ≤ 6%
• Color: Deep Orange

Specialty:

• Premium medicinal grade turmeric
• Widely used in herbal medicines, dietary supplements, and high-value extracts

Nizamabad Bulb Turmeric (Telangana)

The Golden Spice of India, turmeric is valued for its color, flavour and health benefits. Vanveda Organics supplies turmeric fingers and powder, rich in curcumin and processed under global export standards for use in curries, beverages, coloring, and supplements.

Product Highlights:

• Curcumin Content: 3% – 4%
• Moisture: Max 8–10%
• Ash Content: ≤ 6.5%
• Form: Bulb-type rhizomes (not fingers)

Specialty:

• Highly preferred in Middle Eastern and Asian markets
• Distinct bulb shape ideal for bulk processing and exports

Alleppey Finger Turmeric (Kerala)

The Golden Spice of India, turmeric is valued for its color, flavour and health benefits. Vanveda Organics supplies turmeric fingers and powder, rich in curcumin and processed under global export standards for use in curries, beverages, coloring, and supplements.

Product Highlights:

• Curcumin Content: 5% – 6.5% (highest among Indian varieties)
• Moisture: Max 8%
• Ash Content: ≤ 7%
• Color: Orange-yellow with intense pigmentation

Key Features:

• Preferred variety for oleoresin and curcumin extraction
• Widely used in pharmaceutical and cosmetic industries

Rajapuri Turmeric (Maharashtra – Sangli Region)

The Golden Spice of India, turmeric is valued for its color, flavour and health benefits. Vanveda Organics supplies turmeric fingers and powder, rich in curcumin and processed under global export standards for use in curries, beverages, coloring, and supplements.

Product Highlights:

• Curcumin Content: 2% – 3%
• Moisture: Max 8–10%
• Ash Content: ≤ 7%
• Color: Deep Orange-Yellow

Specialty:

• Large fingers with high curcumin content
• Strong natural aroma

Uses:

• Food industry and spice blending
• Oleoresin extraction
• Nutraceutical and wellness applications

Erode Turmeric (Tamil Nadu)

The Golden Spice of India, turmeric is valued for its color, flavour and health benefits. Vanveda Organics supplies turmeric fingers and powder, rich in curcumin and processed under global export standards for use in curries, beverages, coloring, and supplements.

Product Highlights:

• Curcumin Content: 2% – 4%
• Moisture: Max 8%
• Ash Content: ≤ 7%
• Chromate Test: Negative
• Appearance: Golden yellow, uniform fingers

Uses:

• Spices and culinary applications
• Natural coloring agents
• Medicinal and wellness applications

Salem Turmeric (Tamil Nadu)

The Golden Spice of India, turmeric is valued for its color, flavour and health benefits. Vanveda Organics supplies turmeric fingers and powder, rich in curcumin and processed under global export standards for use in curries, beverages, coloring, and supplements.

Product Highlights:

• Curcumin Content: 3% – 5%
• Moisture: Max 7–10%
• Color: Bright Yellow
• Ash Content: ≤ 6.5%
• Foreign Matter: Absent

Key Features:

• Fine texture and rich aroma
• Widely used in food processing and spice blends

Chili Flakes

Chili Flakes are made from carefully dried and crushed red chilies, adding vibrant color, aroma, and a spicy kick to your dishes. They are a popular condiment used in kitchens worldwide for enhancing flavor in cooking.

Available Varieties

• Regular Chili Flakes: Mildly spicy, ideal for general culinary use.
• Hot & Spicy Flakes: Extra hot variety for those who prefer a fiery flavor.
• Organic Chili Flakes: Grown without pesticides, perfect for health-conscious consumers.

Health Benefits

• Rich in antioxidants and vitamins, especially vitamin C.
• Boosts metabolism and supports digestion.
• May help in enhancing immunity and circulation.
• Low in calories and naturally gluten-free.

Applications

• Used in sauces, soups, curries, pizzas, pasta, and snacks.
• Popular in both domestic kitchens and food processing industries.
• Ideal as a topping or seasoning to enhance flavor and color.

Why Choose Our Chili Flakes?

Our chili flakes are premium quality, made from carefully selected red chilies. They are 100% natural, free from artificial colors or preservatives, and packed to retain aroma, flavor, and spiciness.

Packaging Options

Available in retail, bulk, and export packaging from 50g pouches to 25kg bags, customizable as per buyer requirements.

Add a burst of flavor and heat to your dishes with our high-quality Chili Flakes — natural, spicy, and aromatic.

Guntur Chilli

Guntur Chilli is one of India’s finest and spiciest red chilies, renowned for its vibrant color, fiery heat, and rich aroma. Cultivated in the Guntur region of Andhra Pradesh, it is a premium choice for culinary, spice, and food processing industries.

Available Varieties

• Guntur Sannam: Mild to medium-hot, bright red color, ideal for powders and pastes.
• Guntur 334: Extra hot variety, perfect for industrial processing and export.
• Organic Guntur Chilli: Cultivated naturally without pesticides, maintaining superior quality and flavor.

Health & Nutritional Benefits

• Rich in vitamins A and C, and antioxidants.
• Boosts metabolism and aids digestion.
• Supports immunity and adds natural spiciness to dishes.
• Low in calories and free from artificial additives.

Applications

• Used in chili powders, sauces, pastes, pickles, and spice blends.
• Popular in both domestic kitchens and food processing industries.
• Ideal for export-quality spice products.

Why Choose Our Guntur Chilli?

Our Guntur Chilli is carefully selected, cleaned, and graded to ensure uniform color, heat, and quality. 100% natural and free from artificial colors or preservatives, it guarantees authenticity and superior flavor in every batch.

Packaging Options

Available in retail, bulk, and export packaging — from 50g pouches to 25kg bags, customizable to buyer specifications.

Bring the authentic heat and rich flavor of Andhra Pradesh to your kitchen with our premium Guntur Chilli — fiery, aromatic, and naturally vibrant.

Kashmiri Chilli (KDL)

Kashmiri Chilli, also known as KDL (Kashmiri Dry Red Chilli), is prized for its vibrant red color, mild heat, and rich aroma. Sourced from the pristine valleys of Kashmir, it is the preferred choice for chefs and food processors who want natural color and flavor without overwhelming spiciness.

Available Varieties

• Kashmiri Long: Bright red, long pods with mild heat, perfect for powdered spice blends.
• Kashmiri Round: Small, round, and aromatic, ideal for pickles, sauces, and culinary use.
• Organic KDL: Naturally grown without chemicals, retaining superior color and quality.

Health & Nutritional Benefits

• Rich in natural antioxidants and vitamins.
• Promotes digestion and boosts metabolism.
• Adds natural red color to dishes without excessive spiciness.
• 100% natural and free from artificial colors or preservatives.

Applications

• Used in chili powders, sauces, curries, pickles, and spice blends.
• Popular in domestic kitchens and food processing industries.
• Perfect for export-quality spice products due to its vibrant color.

Why Choose Our Kashmiri Chilli (KDL)?

Our Kashmiri Chilli is carefully selected, cleaned, and graded to ensure uniform color, mild heat, and premium quality. It is 100% natural, preservative-free, and perfect for chefs and food processors seeking authenticity and superior flavor.

Packaging Options

Available in retail, bulk, and export packaging — from 50g pouches to 25kg bags, customizable as per buyer specifications.

Add a splash of vibrant color and mild, aromatic heat to your dishes with our premium Kashmiri Chilli (KDL) — naturally red, flavorful, and authentic.

Byadgi Chilli

Byadgi Chilli is a premium red chili variety from Karnataka, known for its deep red color, mild heat, and distinctive flavor. It is widely used in culinary applications where natural color and aroma are preferred over spiciness.

Available Varieties

• Byadgi Long: Long, deep red pods with mild heat, ideal for powders and pastes.
• Byadgi Small: Shorter pods, aromatic and perfect for pickles and sauces.
• Organic Byadgi: Naturally cultivated without pesticides, retaining superior color and quality.

Health & Nutritional Benefits

• Rich in antioxidants and natural vitamins.
• Enhances metabolism and digestion.
• Adds vibrant red color to dishes without strong spiciness.
• 100% natural and free from artificial colors or preservatives.

Applications

• Used in chili powders, sauces, pastes, curries, and pickles.
• Popular in domestic kitchens and food processing industries.
• Ideal for export-quality spice products.

Why Choose Our Byadgi Chilli?

Our Byadgi Chilli is carefully selected, cleaned, and graded to ensure premium quality, uniform color, and mild heat. 100% natural and preservative-free, it delivers authentic flavor and color in every batch.

Packaging Options

Available in retail, bulk, and export packaging — from 50g pouches to 25kg bags, customizable as per buyer specifications.

Add authentic color and subtle flavor to your dishes with our premium Byadgi Chilli — naturally red, mild, and aromatic.

Teja / S17 Chilli

Teja / S17 Chilli is a premium red chili variety from India, highly valued for its bright color, fiery heat, and rich aroma. It is a top choice for culinary use, chili powders, pastes, and food processing industries.

Available Varieties

• Teja: Large, vibrant red pods with high pungency, ideal for industrial processing.
• S17: Medium to hot chili, widely used for export-quality powders and pastes.
• Organic Teja/S17: Cultivated naturally without chemicals, maintaining superior quality and flavor.

Health & Nutritional Benefits

• Rich in vitamins A and C, and antioxidants.
• Boosts metabolism and supports digestion.
• Enhances immunity and adds natural spiciness to dishes.
• 100% natural and free from artificial colors or preservatives.

Applications

• Used in chili powders, sauces, pastes, pickles, and spice blends.
• Popular in domestic kitchens and food processing industries.
• Ideal for high-quality export products due to vibrant color and heat.

Why Choose Our Teja / S17 Chilli?

Our Teja / S17 Chilli is carefully selected, cleaned, and graded to ensure consistent heat, color, and premium quality. 100% natural and preservative-free, it delivers authentic flavor and spice in every batch.

Packaging Options

Available in retail, bulk, and export packaging — from 50g pouches to 25kg bags, customizable according to buyer requirements.

Add bold color, authentic heat, and premium flavor to your dishes with our Teja / S17 Chilli — naturally vibrant, spicy, and aromatic.

Sannam / S4 / 334 Chilli

Sannam, S4, and 334 Chilli are premium Indian chili varieties from Andhra Pradesh, renowned for their vibrant red color, consistent heat, and rich aroma. Widely used in culinary, industrial, and export markets, these chilies are a preferred choice for high-quality spice products.

Available Varieties

• Sannam: Mild to medium-hot chili with bright red color, ideal for powders and pastes.
• S4: Medium-hot variety, widely used in industrial processing and food preparation.
• 334: Extra-hot chili, perfect for high pungency products and export markets.
• Organic Varieties: Cultivated without pesticides, retaining superior quality and natural flavor.

Health & Nutritional Benefits

• Rich in vitamins A and C, and natural antioxidants.
• Supports metabolism, digestion, and immunity.
• Provides natural color and heat to dishes without artificial additives.
• 100% natural and free from preservatives.

Applications

• Used in chili powders, pastes, sauces, pickles, and spice blends.
• Ideal for domestic kitchens, food processing industries, and export-quality products.
• Popular for both culinary and industrial applications due to consistent color and heat.

Why Choose Our Sannam / S4 / 334 Chilli?

Our chilies are carefully selected, cleaned, and graded to ensure uniform color, consistent heat, and premium quality. They are 100% natural, preservative-free, and perfect for delivering authentic flavor and spiciness in every batch.

Packaging Options

Available in retail, bulk, and export packaging — from 50g pouches to 25kg bags, customizable according to buyer requirements.

Bring vibrant color, authentic heat, and superior quality to your dishes with our premium Sannam, S4, and 334 Chilli — naturally aromatic, spicy, and export-ready.

Welcome to Vanveda Organics

At Vanveda Organics, we are committed to delivering the finest 100% organic, pesticide-free rice, grown with love, care, and deep respect for nature. Our rice is cultivated using sustainable farming practices that protect the environment, maintain soil fertility, and promote biodiversity.

With Vanveda Organics, you're not just buying rice—you’re choosing:

• Pure, chemical-free nutrition
• Peace of mind from harmful pesticide exposure
• Authentic taste of traditionally grown rice
• Eco-conscious farming that supports a healthy planet

Our organic rice is verified to be healthier, safer, and more nourishing than conventional rice. It is processed under strict quality standards, ensuring that every grain contributes to your well-being.

Health Benefits: Organic rice may help with:

• Boosting energy levels
• Improving digestion and bowel regularity
• Stabilizing blood sugar levels
• Reducing exposure to harmful chemicals
• Supporting anti-aging and detoxification

Our Organic & Pesticide-Free Rice Range

• Pesticide-Free 1121 Basmati Rice
• Pesticide-Free 1509 Basmati Rice
• Pesticide-Free Sugandha Steam Rice
• Pesticide-Free Sharbati Steam Rice
• Pesticide-Free Pusa Raw Basmati Rice

Each variety is available with its respective product images, quality certifications, and packaging details upon request.

IR 64 Rice

IR 64 Rice is one of India’s most widely recognized Non-Basmati rice varieties, known for its medium-long grain, excellent cooking performance, and affordability. It is a major source of carbohydrates, high in protein, and valued for its rich aroma and pleasant taste.

This variety is primarily cultivated and milled in regions like Chhattisgarh, Maharashtra, and Andhra Pradesh. IR 64 is known for being economically priced, pure in quality, and ideal for large-scale consumption in households, catering services, and exports — especially to African and Asian markets.

Specifications:

• Purity: 90.00% Min.
• Natural Field Admixture: 10.00% Max.
• Average Grain Length (Before Cooking): 5.5 mm – 6.0 mm (Medium Grain)
• Grain Type: Medium, slender, non-sticky
• Texture (Cooked): Soft, fluffy, slightly firm
• Moisture Content: 13% – 14% max
• Broken Grains: 5%
• Foreign Matter: Nil
• Damaged/Discolored Grains: 2% – 3%
• Polishing: Polished
• Whiteness (Kett Value): 34 – 36
• Aroma: Mild natural fragrance
• Cooking Yield: High; grains remain separate and non-sticky

Available Varieties:

• IR 64 Raw Rice: Medium-grain rice for everyday and bulk use.
• IR 64 Steam Rice: Retains nutrients and texture, ideal for catering.
• IR 64 Parboiled Rice: Non-sticky, long shelf life, widely exported to African & Asian markets.

PR 11 / PR 14 Rice

PR 11 and PR 14 are high-quality medium-grain Non-Basmati rice varieties, widely used in both domestic and international markets. Known for their soft texture, non-sticky nature, and mild aroma, these varieties are perfect for daily consumption and large-scale catering.

Both varieties are carefully processed and polished to ensure purity and consistent grain quality. PR 14 has a slightly longer grain length compared to PR 11 and offers excellent cooking results with high yield and separate, fluffy grains.

Specifications:

• Average Grain Length (Before Cooking): 5.5 – 6.2 mm (Medium Grain)
• Grain Type: Slender, non-sticky
• Elongation Ratio (After Cooking): 1.8 – 2.0 times
• Texture (Cooked): Soft, fluffy
• Moisture Content: 12% – 13% max
• Broken Grains: < 1%
• Foreign Matter: Nil
• Damaged / Discolored Grains: < 1%
• Polishing: Silky / Double Polished
• Whiteness (Kett Value): 34 – 36
• Aroma: Mild, natural fragrance
• Cooking Yield: High; grains remain separate & non-sticky

Available Varieties:

• PR 11 – Raw / Steam / Parboiled Rice: Medium-grain, soft and versatile.
• PR 14 – Raw / Steam / Parboiled Rice: Slightly longer medium-grain with excellent cooking quality.

Sona Masoori Rice

Sona Masoori Rice is a popular medium-grain rice variety known for its lightweight texture, non-sticky nature, and mild aroma. It is widely used in households and commercial kitchens due to its excellent cooking yield and easy digestibility.

This rice is ideal for everyday meals and is processed under hygienic conditions to ensure high purity and quality. With a good elongation ratio and soft, fluffy texture post-cooking, Sona Masoori is a favorite in South Indian cuisine and gaining popularity across Gulf and African markets.

Specifications:

• Purity: 95.00%
• Natural Field Admixture: 5.00%
• Average Grain Length (Before Cooking): 5.5 mm – 6.0 mm (Medium Grain)
• Grain Type: Slender, lightweight, non-sticky
• Elongation Ratio (After Cooking): 1.8 – 2.0 times
• Texture (Cooked): Soft, fluffy, aromatic
• Moisture Content: 12% – 13% max
• Broken Grains: < 1%
• Foreign Matter: Nil
• Damaged/Discolored Grains: < 1%
• Polishing: Silky / Double Polished
• Whiteness (Kett Value): 34 – 36
• Aroma: Mild natural fragrance
• Cooking Yield: High; perfect for fluffy, non-sticky grains

Available Varieties:

• Sona Masoori Raw Rice: Traditional medium-grain rice for everyday consumption.
• Sona Masoori Steam Rice: Retains nutrients with soft, fluffy texture.
• Sona Masoori White Sella (Parboiled) Rice: Non-sticky, ideal for Gulf & African markets.

Parmal / PR106 / PR47 Non-Basmati Rice

Parmal / PR106 / PR47 is a long-grain Non-Basmati rice variety, similar to IR 64 but with a slightly longer grain size. It is primarily consumed in its Parboiled (Sella) form and is widely cultivated in North Indian states such as Punjab and Haryana.

This rice is nutrient-rich, containing essential vitamins and proteins, making it beneficial for everyday health. Known for its soft texture and mild aroma, PR106 is a preferred choice for bulk cooking, daily meals, and institutional kitchens.

Specifications:

• Purity: 92.00% Min.
• Natural Field Admixture: 8.00% Max.
• Average Grain Length (Before Cooking): 6.20 mm – 6.50 mm (Medium–Long Grain)
• Grain Type: Slender, lightweight, smooth texture
• Elongation Ratio (After Cooking): 1.8 – 2.0 times
• Texture (Cooked): Soft, fluffy, non-sticky
• Moisture Content: 12% – 13% max
• Broken Grains: < 1%
• Foreign Matter: Nil
• Damaged/Discolored Grains: < 1%
• Polishing: Silky / Double Polished
• Whiteness (Kett Value): 34 – 36
• Aroma: Mild natural fragrance
• Cooking Yield: High – Ideal for bulk cooking & daily use

Available Varieties:

• Parmal Raw Rice: Naturally processed for daily consumption.
• Parmal Steam Rice: Retains nutrition with soft, fluffy grains.
• Parmal White Sella (Parboiled) Rice: Non-sticky and perfect for large-scale catering & African markets.
• Parmal Golden Sella Rice: Attractive golden grains, widely used in institutional kitchens.

Traditional Handmade Khichiya / Rice Cracker

Khichiya, also known as Rice Cracker, is a traditional Rajasthani delicacy offered by Vanveda Organics. Made through a completely handmade process by skilled women artisans, this organic snack is crafted using rice or maize flour and blended with rich Indian spices.

Unlike regular khichiyas, our version is prepared with hygienic, time-honored methods and contains no artificial additives. It is gluten-free, vegan, and healthy—perfect for guilt-free indulgence at any time of the day.

Key Highlights:

• Gluten-Free & Vegan: Suitable for all dietary preferences
• Roasted & Crunchy: Enjoy plain or as Masala Khichiya with toppings
• Handmade & Hygienically Prepared: By women using traditional techniques
• Healthy & Tasty: A crunchy snack or meal-side addition
• Versatile Use: Can be paired with lunch, dinner, as a starter, or with drinks

Serving Suggestions:

Top your khichiya with chopped onions, tomatoes, coriander, sev, peanuts, or roasted chana daal to create a delicious Masala Khichiya. It’s perfect for parties, family meals, or a simple tea-time treat.

Availability:

Available from October to June

Order now to experience the magic of authentic, hand-crafted Khichiya — exclusively at Vanveda Organics.

Sugandha Basmati Rice

Sugandha Basmati Rice is highly aromatic and widely appreciated for its slender grain structure and delicious taste. With a high nutritional value and excellent cooking qualities, Sugandha rice is a preferred choice for daily meals in households, restaurants, and catering services.

This rice variety features a strong natural aroma in both its raw and cooked states, making it ideal for a variety of cuisines. Our strict commitment to quality has helped us build a strong global customer base, and we take pride in delivering market-specific, premium-grade Sugandha Basmati Rice to our clients across the world.

Specifications:

• Purity: 92.00% Min.
• Natural Field Admixture: 8.00% Max.
• Average Grain Length (Before Cooking): 7.60 mm – 7.90 mm (Long Grain)
• Grain Type: Long, slender, smooth-textured
• Elongation Ratio (After Cooking): 2.0 – 2.3 times
• Texture (Cooked): Fluffy, non-sticky, aromatic
• Moisture Content: 12% – 13% max
• Broken Grains: < 1%
• Foreign Matter: Nil
• Damaged/Discolored Grains: < 0.5%
• Polishing: Silky/Double Polished
• Whiteness (Kett Value): 36 – 38
• Aroma: Strong natural basmati-like fragrance
• Cooking Yield: High; grains remain separate, aromatic & fluffy

Available Varieties:

• Sugandha Raw Rice: Premium long-grain rice with natural aroma.
• Sugandha Steam Rice: Nutrient-rich, fluffy & aromatic.
• Sugandha White Sella (Parboiled) Rice: Non-sticky, perfect for Gulf & African cuisines.
• Sugandha Golden Sella Rice: Golden appearance, widely demanded in hotels & catering.

Sharbati Basmati Rice

Sharbati Basmati Rice is widely appreciated for its pleasant taste, non-sticky nature, and soft texture. Enriched with essential minerals like iron and zinc, this long-grain rice features a mild natural aroma that makes it perfect for daily meals and special occasions alike.

This variety is a popular choice across households, hotels, and restaurants for preparing a variety of delicious dishes. Processed using advanced cleaning and sorting technologies, the rice is kept pure and contamination-free. Before dispatch, each batch is thoroughly inspected on several quality parameters by experts to ensure consistent quality. We proudly offer this premium rice at pocket-friendly prices to meet the diverse needs of our valued clients.

Specifications:

• Purity: 92.00% Min.
• Natural Field Admixture: 8.00% Max.
• Average Grain Length (Before Cooking): 6.90 mm – 7.10 mm (Long Grain)
• Grain Type: Slender, smooth-textured, lightweight
• Elongation Ratio (After Cooking): 2.0 – 2.2 times
• Texture (Cooked): Soft, fluffy, non-sticky
• Moisture Content: 12% – 13% max
• Broken Grains: < 1%
• Foreign Matter: Nil
• Damaged/Discoloured Grains: < 1%
• Polishing: Silky/Double Polished
• Whiteness (Kett Value): 35 – 37
• Aroma: Mild, natural basmati fragrance
• Cooking Yield: High; fluffy & separate grains, ideal for bulk cooking

Available Varieties:

• Sharbati Raw Rice: Traditional, long-grain everyday rice.
• Sharbati Steam Rice: Soft & light, nutrient-rich with mild aroma.
• Sharbati White Sella (Parboiled) Rice: Fluffy, non-sticky, perfect for Middle East & African cuisines.
• Sharbati Golden Sella Rice: Golden texture, widely used by restaurants & caterers.

Pusa Basmati Rice

Pusa Basmati Rice is a high-quality long-grain rice variety known for its smooth texture, mild aroma, and excellent cooking performance. With good elongation, high yield, and soft, fluffy texture, it is ideal for both household consumption and commercial catering needs.

Specifications:

• Purity: 92.00% Min.
• Natural Field Admixture: 8.00% Max.
• Average Grain Length (Before Cooking): 7.30 mm – 7.50 mm (Long Grain)
• Grain Type: Slender, cylindrical, smooth texture
• Elongation Ratio (After Cooking): 2.0 – 2.2 times
• Texture (Cooked): Soft, fluffy, non-sticky
• Moisture Content: 12% – 13% max
• Broken Grains: < 1%
• Foreign Matter: Nil
• Damaged/Discolored Grains: < 1%
• Polishing: Silky/Double Polished
• Whiteness (Kett Value): 35 – 38
• Aroma: Mild natural basmati fragrance
• Cooking Yield: High; suitable for daily use & bulk catering

Available Varieties:

• Pusa Raw Basmati Rice: Long-grain with natural basmati taste.
• Pusa Steam Basmati Rice: Retains nutrients & light aroma, soft texture.
• Pusa White Sella (Parboiled) Basmati Rice: Fluffy, non-sticky grains; preferred in African & Gulf markets.
• Pusa Golden Sella Basmati Rice: Golden hue, widely used in hotels & catering services.

1509 Basmati Rice

1509 Basmati Rice is a premium basmati variety known for its extra-long grains, smooth texture, and quick cooking time. With a naturally pleasant aroma and high cooking yield, it is a perfect choice for both domestic and international markets. Compared to the 1121 variety, it requires less cooking time, making it more energy-efficient and ideal for large-scale cooking environments.

Specifications:

• Purity: 92.00% Min.
• Natural Field Admixture: 8.00% Max.
• Average Grain Length (Before Cooking): 8.40 mm – 8.60 mm (Extra Long)
• Grain Type: Long, slender, smooth-textured
• Elongation Ratio (After Cooking): 2.2 – 2.5 times
• Texture (Cooked): Soft, fluffy, non-sticky
• Moisture Content: 12% – 13% max
• Broken Grains: < 1%
• Foreign Matter: Nil
• Damaged/Discolored Grains: < 1%
• Whiteness (Kett Value): 36 – 39
• Polishing: Silky/Double Polished
• Aroma: Pleasant natural basmati fragrance (before & after cooking)
• Cooking Time: Shorter compared to 1121 (energy & time saving)

Available Varieties:

• 1509 Raw Basmati Rice: Naturally aromatic, long grain.
• 1509 Steam Basmati Rice: Retains nutrition and aroma with soft texture.
• 1509 White Sella (Parboiled) Basmati Rice: Fluffy, separate grains, ideal for international bulk markets.
• 1509 Golden Sella Basmati Rice: Distinct golden color, highly preferred by restaurants and catering businesses.

1121 Basmati Rice

1121 Basmati Rice has the world's longest grain, both before and after cooking, and offers 30% more volume than any other Basmati variety. This premium grade rice is globally recognized for its exceptional length, superior cooking qualities, unique aroma, sweet taste, and high nutritional value.

Specifications:

• Purity: 92.00% Min.
• Natural Field Admixture: 8.00% Max.
• Average Grain Length (Before Cooking): 8.30 mm – 8.40 mm (Extra Long)
• Grain Shape: Slender & Cylindrical
• Elongation Ratio (After Cooking): Up to 2.5 times
• Texture (Cooked): Non-sticky, fluffy, aromatic
• Moisture Content: 12% – 13% max
• Broken Grains: < 1%
• Foreign Matter: Nil
• Damaged / Discolored Grains: < 1%
• Average Whiteness: 37 - 39 Kett value
• Polishing Grade: Double/Silky Polished
• Aroma: Natural, strong basmati fragrance (before & after cooking)

Available Varieties:

• 1121 Raw Basmati Rice: Traditional premium rice with natural aroma.
• 1121 Steam Basmati Rice: Retains nutrients & light aroma.
• 1121 White Sella (Parboiled) Basmati Rice: Non-sticky, perfect for Gulf & African markets.
• 1121 Golden Sella Basmati Rice: Golden-hued, widely used in hotels & catering.

1718 Basmati Rice

1718 Basmati Rice is a new and improved variety of the iconic PUSA 1121. This advanced rice seed is resistant to bacterial leaf blight and prevents flattening of the crop during rain, hailstorms, or strong winds. With a higher yield and faster ripening compared to other basmati varieties, it is a popular choice among farmers and exporters alike.

Specifications:

•  
• Purity: 92.00% Min.
•  
• Natural Field Admixture: 8.00% Max.
•  
• Average Grain Length (Before Cooking): 8.20 mm – 8.30 mm (Extra Long)
•  
• Grain Type: Slender, cylindrical, fine-textured
•  
• Elongation Ratio (After Cooking): 2.3 – 2.5 times
•  
• Texture (Cooked): Soft, non-sticky, fluffy
•  
• Moisture Content: 12% – 13% max
•  
• Broken Grains: < 1%
•  
• Foreign Matter: Nil
•  
• Damaged / Discolored Grains: < 1%
•  
• Polishing: Silky/Double Polished
•  
• Whiteness (Kett Value): 36 – 39
•  
• Aroma: Strong natural basmati fragrance (retains after cooking)
•  
• Cooking Yield: High; separate, fluffy grains ideal for bulk catering

Available Varieties:

•  
• 1718 Raw Basmati Rice: Premium long-grain with authentic aroma.
•  
• 1718 Steam Basmati Rice: Retains natural nutrients with soft, fluffy texture.
•  
• 1718 White Sella (Parboiled) Basmati Rice: Long, fluffy, non-sticky grains; perfect for Gulf & African cuisines.
•  
• 1718 Golden Sella Basmati Rice: Rich golden hue, widely demanded by hotels, restaurants & catering industries.

Other Pulses & Lentils (As per Buyer Specifications)

Pulses and lentils are an essential part of a balanced diet, known for their high protein, fiber, and nutrient content. We supply a wide range of pulses and lentils that can be customized according to buyer specifications in terms of variety, size, grade, and packaging.

Available Products

• Red Lentils (Masoor Dal)
• Green Gram (Moong Dal/Whole)
• Chickpeas (Kabuli & Desi)
• Black Gram (Urad Dal)
• Pigeon Pea (Toor/Arhar Dal)
• Kidney Beans, Black-Eyed Beans, and Other Varieties

Customization Options

• Processing and grading based on size, color, and moisture levels.
• Availability in split, whole, polished, and unpolished forms.
• Private labeling and custom packaging for retail or bulk supply.
• Compliance with international export and food safety standards.

Health Benefits

• Rich in plant-based protein and dietary fiber.
• Low in fat and cholesterol-free.
• Excellent source of iron, folate, and other essential minerals.
• Supports heart health, digestion, and balanced nutrition.

Why Choose Our Pulses & Lentils?

We work closely with growers and processors to deliver consistent quality and purity. All products are 100% natural, free from artificial additives, and handled under strict hygiene standards. Our flexibility in sourcing and processing allows us to meet specific buyer requirements across global markets.

Packaging Options

Available in customized retail and bulk packaging — from 500g pouches to 50kg export bags — as per client specifications.

Partner with us for premium-quality Pulses & Lentils — tailored precisely to your market needs and delivered with reliability and care.

Yellow & Green Peas

Yellow and Green Peas are nutrient-rich legumes, widely used in cooking, snacks, and food processing industries. They are a natural source of protein, fiber, vitamins, and minerals, making them ideal for healthy diets and various culinary applications.

Available Varieties

• Yellow Peas: Mild flavor, commonly used in soups, split pea dal, and processed food products.
• Green Peas: Sweet and tender, suitable for fresh consumption, frozen products, and canned goods.

Health Benefits

• Excellent source of plant-based protein and dietary fiber.
• Supports heart health and maintains stable blood sugar levels.
• Rich in vitamins (A, C, K) and minerals like iron and magnesium.
• Low in fat and naturally gluten-free.

Applications

• Used in soups, dals, snacks, ready-to-eat meals, and frozen/canned products.
• Popular in both domestic cooking and food processing industries.

Why Choose Our Peas?

Our Yellow and Green Peas are premium quality, carefully cleaned, graded, and packaged to retain freshness, taste, and nutritional value. They are 100% natural and free from preservatives, making them suitable for both domestic and export markets.

Packaging Options

Available in customized retail and bulk packaging as per buyer requirements, ranging from 500g pouches to 50kg bags.

Experience the natural taste and wholesome nutrition of our Yellow & Green Peas — ideal for healthy cooking and industrial applications.

Kidney Beans (Rajma – Chitra, Red, Kashmiri)

Kidney Beans, also known as Rajma, are highly nutritious legumes rich in protein, fiber, and essential minerals. They are a staple in Indian cuisine and widely used in soups, curries, salads, and various processed food products.

Available Varieties

• Chitra Rajma: Premium quality beans with smooth texture and rich flavor, ideal for curries and festive dishes.
• Red Rajma: Traditional variety with a vibrant color and firm texture, perfect for daily cooking.
• Kashmiri Rajma: Unique large-grained beans known for their taste, softness, and easy cooking properties.

Health Benefits

• Excellent source of plant-based protein and dietary fiber.
• Supports heart health and helps regulate blood sugar levels.
• Rich in iron, magnesium, and antioxidants.
• Low in fat and naturally gluten-free.

Applications

• Used in traditional curries, soups, and salads.
• Ideal for canned, frozen, and ready-to-eat products.
• Popular in both domestic kitchens and food processing industries.

Why Choose Our Kidney Beans?

We supply premium-quality Rajma that is thoroughly cleaned, sorted, and graded. Our beans are 100% natural, free from artificial preservatives, and packed to maintain freshness, taste, and nutritional value.

Packaging Options

Available in retail, bulk, and export packaging as per buyer requirements, ranging from 500g to 50kg bags.

Enjoy the rich taste and nutrition of our Chitra, Red, and Kashmiri Rajma — perfect for healthy cooking and commercial food applications.

Black Gram (Urad Dal) – Whole, Split & Washed

Black Gram, commonly known as Urad Dal, is a highly nutritious pulse used extensively in Indian cuisine. It is a rich source of protein, dietary fiber, and essential minerals, making it ideal for dals, batter-based dishes, and traditional recipes.

Available Varieties

• Whole Urad Dal: Premium quality whole black gram, perfect for dals, soups, and stews.
• Split Urad Dal: Lightly split for faster cooking while retaining taste and nutrition.
• Washed Urad Dal: Cleaned and processed, ready-to-cook for convenience and hygiene.

Health Benefits

• Rich in plant-based protein and dietary fiber.
• Supports heart health and regulates blood sugar levels.
• Good source of iron, calcium, and other essential minerals.
• Low in fat and naturally gluten-free.

Applications

• Used in dals, idli, dosa batter, soups, and curries.
• Suitable for ready-to-eat meals and packaged food products.
• Popular in both domestic kitchens and food processing industries.

Why Choose Our Black Gram?

We provide premium-quality Urad Dal that is carefully cleaned, sorted, and graded. Our dal is 100% natural, free from preservatives, and packed to maintain freshness, flavor, and nutritional value.

Packaging Options

Available in retail, bulk, and export packaging ranging from 500g pouches to 50kg bags, customized as per buyer requirements.

Enjoy the wholesome nutrition and superior quality of our Black Gram (Urad Dal) — available whole, split, and washed for all your culinary needs.

Pigeon Pea (Toor/Arhar Dal)

Pigeon Pea, commonly known as Toor Dal or Arhar Dal, is a staple pulse in Indian cuisine. Rich in protein, fiber, and essential nutrients, it is widely used in dals, soups, curries, and various traditional dishes.

Available Varieties

• Whole Toor Dal: Premium quality whole pigeon peas, ideal for traditional cooking and dals.
• Split Toor Dal: Lightly split for faster cooking, retaining taste and nutrition.

Health Benefits

• High in plant-based protein and dietary fiber.
• Supports heart health and maintains healthy blood sugar levels.
• Rich in iron, magnesium, and antioxidants.
• Low in fat and naturally gluten-free.

Applications

• Used in dals, soups, stews, and traditional recipes.
• Suitable for ready-to-eat meals and packaged food products.
• Popular in both domestic kitchens and food processing industries.

Why Choose Our Toor/Arhar Dal?

We provide premium-quality pigeon peas that are thoroughly cleaned, sorted, and graded. Our dal is 100% natural, free from preservatives, and carefully packaged to retain freshness and nutritional value.

Packaging Options

Available in customized retail, bulk, and export packaging, ranging from 500g to 50kg bags.

Experience the rich flavor, nutrition, and versatility of our Pigeon Pea (Toor/Arhar Dal) — perfect for healthy cooking and commercial food applications.

Red Lentils (Masoor Dal) – Whole & Split

Red Lentils, also known as Masoor Dal, are a versatile and nutritious pulse, widely used in soups, dals, stews, and traditional Indian dishes. Rich in protein, fiber, and essential nutrients, they are ideal for a healthy diet.

Available Varieties

• Whole Masoor Dal: Premium quality whole red lentils, perfect for long-cooking dals and traditional recipes.
• Split Masoor Dal: Lightly split for faster cooking while retaining flavor and nutrition.

Health Benefits

• High in plant-based protein and dietary fiber.
• Supports heart health and maintains healthy blood sugar levels.
• Rich in iron, folate, and essential vitamins.
• Low in fat and naturally gluten-free.

Applications

• Used in dals, soups, curries, and ready-to-eat meals.
• Suitable for both domestic kitchens and food processing industries.
• Popular in Indian, Middle Eastern, and global cuisines.

Why Choose Our Red Lentils?

We supply premium-quality Masoor Dal that is carefully cleaned, sorted, and graded. Our dal is 100% natural, free from preservatives, and packaged to preserve freshness, taste, and nutritional value.

Packaging Options

Available in retail, bulk, and export packaging from 500g to 50kg bags, customized as per buyer requirements.

Experience the rich taste and nutritional goodness of our Red Lentils (Masoor Dal) — available whole and split for versatile culinary use.

Green Gram (Moong Dal) – Whole & Split

Green Gram, commonly known as Moong Dal, is a highly nutritious pulse widely used in Indian and Asian cuisines. Rich in protein, fiber, and essential minerals, it is ideal for dals, soups, salads, and various traditional dishes.

Available Varieties

• Whole Moong Dal: Premium quality whole green gram, perfect for sprouting, dals, and long-cooking recipes.
• Split Moong Dal: Lightly split for faster cooking while retaining taste and nutritional value.

Health Benefits

• Excellent source of plant-based protein and dietary fiber.
• Supports heart health and maintains healthy blood sugar levels.
• Rich in vitamins, minerals, and antioxidants.
• Low in fat and naturally gluten-free.

Applications

• Used in dals, soups, khichdi, salads, and batter-based dishes.
• Suitable for ready-to-eat meals and packaged food products.
• Popular in domestic kitchens and food processing industries.

Why Choose Our Moong Dal?

We provide premium-quality Green Gram that is carefully cleaned, sorted, and graded. Our dal is 100% natural, free from preservatives, and packaged to retain freshness, taste, and nutritional value.

Packaging Options

Available in retail, bulk, and export packaging from 500g to 50kg bags, customized as per buyer requirements.

Enjoy the wholesome nutrition and versatile taste of our Green Gram (Moong Dal) — available whole and split for all your culinary needs.

Chickpeas (Kabuli & Desi)

Chickpeas, also known as Chana, are protein-rich legumes widely used in Indian, Middle Eastern, and Mediterranean cuisines. They are highly nutritious, offering a good source of protein, fiber, vitamins, and minerals, making them ideal for healthy diets.

Available Varieties

• Kabuli Chickpeas: Large, cream-colored beans with a smooth texture, ideal for salads, hummus, and curries.
• Desi Chickpeas: Smaller, darker beans with a firm texture, commonly used in traditional Indian recipes and snacks.

Health Benefits

• Excellent source of plant-based protein and dietary fiber.
• Supports heart health and regulates blood sugar levels.
• Rich in iron, magnesium, and essential vitamins.
• Low in fat and naturally gluten-free.

Applications

• Used in curries, soups, salads, snacks, and ready-to-eat meals.
• Suitable for both domestic kitchens and food processing industries.
• Popular in hummus, falafel, and other international cuisines.

Why Choose Our Chickpeas?

We supply premium-quality Chickpeas that are thoroughly cleaned, sorted, and graded. Our chickpeas are 100% natural, free from preservatives, and packed to preserve freshness, taste, and nutritional value.

Packaging Options

Available in retail, bulk, and export packaging ranging from 500g to 50kg bags, customized as per buyer requirements.

Experience the wholesome nutrition and superior taste of our Kabuli and Desi Chickpeas — perfect for healthy cooking and commercial food applications.

Fox Nuts (Makhana)

Fox nuts, also known as Makhana or lotus seeds, are a highly nutritious and versatile superfood. Sourced from the finest farms, our fox nuts are carefully processed to retain their natural crunch, flavor, and health benefits.

Available Varieties

• Raw Makhana: Perfect for cooking, roasting, or adding to desserts and curries.
• Roasted Makhana: Ready-to-eat, lightly roasted for a crunchy and guilt-free snack.
• Flavored Makhana: Available in a variety of delicious flavors like Peri Peri, Cheese, Cream & Onion, and Masala.

Health Benefits

• Rich in protein and fiber, ideal for weight management.
• Low in calories and cholesterol-free.
• Supports heart health and improves digestion.
• Excellent source of antioxidants.

Why Choose Our Makhana?

We ensure premium quality through a careful selection and roasting process. Each batch is 100% natural, gluten-free, and free from preservatives or artificial additives. Enjoy the perfect balance of taste and nutrition in every bite.

Packaging Options

Available in various packaging sizes suitable for retail, wholesale, and export requirements.

Experience the wholesome crunch of nature with our premium Fox Nuts (Makhana) — raw, roasted, or flavored to perfection.

Sorghum (Jowar)

Sorghum, commonly known as Jowar, is one of the most ancient and nutritious grains cultivated for centuries. It is a gluten-free whole grain packed with essential nutrients, making it a perfect choice for a healthy lifestyle.

Product Forms

• Whole Jowar: Used for traditional cooking, porridges, and grain-based dishes.
• Jowar Flour: Ideal for making rotis, pancakes, and other baked goods.
• Popped Jowar: A light and crispy snack option, high in fiber and low in calories.

Health Benefits

• Rich in dietary fiber that supports digestion and gut health.
• High in protein, iron, and antioxidants.
• Gluten-free and suitable for people with celiac sensitivity.
• Helps regulate blood sugar levels and supports heart health.

Why Choose Our Sorghum?

Our Jowar is sourced from trusted farmers and processed under strict quality standards. We ensure it retains its natural flavor and nutrients without any chemical additives or preservatives. Perfect for both traditional and modern recipes.

Packaging Options

Available in bulk and retail packaging, suitable for domestic and international markets.

Choose Sorghum (Jowar) for a wholesome, sustainable, and nutritious grain alternative that supports a healthy way of living.

Millets (Foxtail, Finger/Ragi, Pearl/Bajra, Little, Proso, Barnyard, Kodo)

Millets are a group of small-seeded ancient grains known for their high nutritional value and versatility. These gluten-free super grains are rich in protein, fiber, and essential minerals, making them an excellent choice for a healthy and balanced diet.

Types of Millets We Offer

• Foxtail Millet: Rich in dietary fiber and iron, great for weight management and heart health.
• Finger Millet (Ragi): A powerhouse of calcium, perfect for strong bones and growing children.
• Pearl Millet (Bajra): Helps regulate cholesterol levels and supports digestive health.
• Little Millet: Easy to digest and ideal for diabetics due to its low glycemic index.
• Proso Millet: High in protein and antioxidants, supports overall body metabolism.
• Barnyard Millet: Rich in fiber and iron, helps detoxify the body and improve digestion.
• Kodo Millet: Known for its anti-diabetic properties and rich mineral content.

Health Benefits

• 100% gluten-free and easy to digest.
• Supports heart health and regulates blood sugar levels.
• Improves metabolism and aids in weight control.
• Rich source of vitamins, minerals, and antioxidants.

Why Choose Our Millets?

We source our millets directly from trusted farmers who follow sustainable cultivation practices. Each batch is naturally processed and free from chemicals, ensuring purity, freshness, and maximum nutrition. Perfect for modern healthy cooking and traditional recipes alike.

Packaging Options

Available in various grades and packaging sizes to meet retail, bulk, and export requirements.

Embrace the goodness of nature with our premium quality millets — a wholesome choice for health-conscious living.

Soybeans (Non-GMO, Organic, Conventional)

Soybeans are one of the most versatile and protein-rich legumes cultivated worldwide. They are a key ingredient in various food products and industrial applications, valued for their nutritional content and processing flexibility. Our soybeans are carefully sourced, cleaned, and graded to ensure the highest quality standards.

Available Types

• Non-GMO Soybeans: Naturally cultivated without any genetically modified organisms, ideal for health-conscious and export markets.
• Organic Soybeans: Grown under certified organic farming practices without synthetic fertilizers or pesticides.
• Conventional Soybeans: High-quality beans suitable for oil extraction, feed, and food processing industries.

Health Benefits

• Excellent source of plant-based protein and amino acids.
• Rich in dietary fiber, vitamins, and minerals.
• Supports heart health and cholesterol management.
• Promotes bone strength and overall wellness.

Applications

• Used in tofu, soy milk, flour, and textured vegetable protein (TVP).
• Ideal for animal feed and oil production.
• Suitable for use in functional foods and health supplements.

Why Choose Our Soybeans?

We offer premium-grade soybeans that are thoroughly tested for purity and quality. Whether you require Non-GMO, Organic, or Conventional varieties, our products meet strict international standards for food safety and export compliance.

Packaging Options

Available in bulk and customized packaging solutions to meet the needs of retailers, processors, and exporters.

Experience superior nutrition and reliability with our high-quality Soybeans — available in Non-GMO, Organic, and Conventional forms.

Oats (Whole Grain, Flakes)

Oats are among the healthiest whole grains on earth — a natural source of energy, fiber, and essential nutrients. Known for their smooth texture and mild flavor, oats are widely used in both traditional and modern diets for a healthy lifestyle.

Available Varieties

• Whole Grain Oats: Minimally processed and rich in natural fiber, ideal for porridge, soups, and baking.
• Oat Flakes: Lightly steamed and rolled, perfect for breakfast cereals, granola, or quick-cooking recipes.

Health Benefits

• Excellent source of dietary fiber, especially beta-glucan, which helps reduce cholesterol.
• Supports heart health and aids in maintaining stable blood sugar levels.
• Provides long-lasting energy and promotes healthy digestion.
• Rich in vitamins, minerals, and antioxidants.

Why Choose Our Oats?

We offer premium-quality oats that are 100% natural, gluten-free* (where applicable), and free from artificial additives or preservatives. Our oats are carefully processed to preserve their natural flavor, freshness, and nutrition.

Packaging Options

Available in multiple packaging sizes suitable for retail, wholesale, and export requirements.

Fuel your day with the wholesome goodness of our nutritious Oats — available in both whole grain and flakes forms, perfect for every healthy kitchen.

Barley

Barley is one of the oldest cultivated grains, valued for its rich nutrition, mild flavor, and versatility. It is a powerhouse of fiber, vitamins, and minerals — making it a staple ingredient in both traditional and modern diets around the world.

Available Forms

• Whole Barley: Unprocessed form rich in natural fiber and nutrients, ideal for soups, salads, and cereals.
• Pearl Barley: Lightly polished grains suitable for quick cooking and versatile meal preparation.
• Barley Flour: Finely ground form used in baking, health foods, and traditional recipes.

Health Benefits

• Excellent source of soluble fiber, particularly beta-glucan, which supports heart health.
• Helps regulate blood sugar and cholesterol levels.
• Supports digestion and promotes a healthy gut.
• Rich in vitamins, minerals, and antioxidants for overall well-being.

Why Choose Our Barley?

We provide premium-quality barley sourced from trusted farms and processed under hygienic conditions. Our barley is 100% natural, free from preservatives, and packed to retain its freshness and nutritional value.

Applications

• Used in soups, stews, salads, and bakery products.
• Suitable for brewing and malt production.
• Popular in health foods and diet-based formulations.

Packaging Options

Available in bulk and retail packaging for domestic use and export markets.

Discover the wholesome taste and natural goodness of our premium Barley — a nutritious grain for modern healthy living.

Maize (Corn – Yellow & White)

Maize, also known as Corn, is one of the most widely cultivated cereal grains across the world. Rich in carbohydrates, fiber, and essential nutrients, maize serves as a staple food and an important industrial raw material. We offer both Yellow and White maize varieties, carefully sourced and processed to meet global quality standards.

Available Varieties

• Yellow Maize: Popular for its high carotene content and widely used in food products, snacks, and animal feed.
• White Maize: Known for its mild flavor and smooth texture, ideal for flour, grits, and traditional dishes.

Health Benefits

• Good source of carbohydrates, providing sustained energy.
• Contains essential vitamins such as A, B, and E, along with minerals like magnesium and potassium.
• High in dietary fiber that supports digestion and heart health.
• Gluten-free and suitable for a variety of diets.

Applications

• Used in food processing industries for flour, cornflakes, snacks, and starch production.
• Widely used as a base ingredient in animal feed formulations.
• Suitable for industrial applications such as biofuel and alcohol production.

Why Choose Our Maize?

We deliver premium-quality Yellow and White Maize that is thoroughly cleaned, graded, and tested for moisture and purity. Our maize is 100% natural, free from harmful chemicals, and packed to preserve freshness for longer shelf life.

Packaging Options

Available in customized packaging sizes suitable for retail, wholesale, and export markets.

Experience the natural taste, nutrition, and versatility of our high-quality Maize — available in both Yellow and White varieties for diverse applications.

Wheat (Sharbati, Lokwan, Durum, Milling Grade)

Wheat is one of the most essential cereal grains consumed globally and forms the base of countless food products. Our premium-quality wheat is sourced from the finest growing regions, ensuring superior taste, texture, and nutrition. We offer multiple varieties suitable for different food and industrial uses.

Available Varieties

• Sharbati Wheat: Known for its natural sweetness, golden color, and soft texture — ideal for making soft, fluffy chapatis and breads.
• Lokwan Wheat: High-protein grain with excellent gluten quality, suitable for premium flour and bakery products.
• Durum Wheat: Hard variety rich in protein and gluten strength, perfect for pasta, semolina, and noodles.
• Milling Grade Wheat: Cleaned and graded for large-scale flour milling and industrial applications.

Health Benefits

• Rich in carbohydrates, fiber, and plant-based protein.
• Good source of B-complex vitamins, iron, and magnesium.
• Promotes digestive health and provides lasting energy.
• Supports heart and metabolic wellness when consumed as whole grain.

Why Choose Our Wheat?

We supply high-quality wheat that undergoes stringent quality checks for purity, grain size, and moisture content. Our wheat is 100% natural, free from adulteration, and processed under hygienic conditions to preserve freshness and nutritional value.

Applications

• Used for flour milling, bakery, confectionery, pasta, and semolina production.
• Ideal for both domestic use and export to food processing industries.

Packaging Options

Available in multiple packaging sizes suitable for retail, bulk, and export requirements.

Experience the purity and nutritional excellence of our premium Wheat varieties — Sharbati, Lokwan, Durum, and Milling Grade — for quality you can trust in every grain.

Black Pepper

Vanveda Organics' premium Black Pepper is sourced from naturally cultivated farms, ensuring bold flavor and high piperine content. Known as the “King of Spices,” black pepper adds a warm, pungent heat to dishes and is widely used for its digestive and antioxidant benefits.

• Origin: Naturally grown in India
• Form: Whole or Ground
• Uses: Culinary seasoning, Ayurvedic remedies